VERY FINE MESH STRAINER RECIPES

Name: Best Scrambled Eggs Ever
Cook time: 20 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 6 eggs; 1/4 cup half-and-halfu00A0; 1/4 teaspoon ground black pepperu00A0; 1 tablespoon butteru00A0; 2 ounces smoked salmon, choppedu00A0; 1 tablespoon chopped fresh chives, for garnishu00A0; Toasted bagels, for serving

BEST SCRAMBLED EGGS EVER RECIPE | REE DRUMMOND - FOO…

Best Scrambled Eggs Ever Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup half-and-half
1/4 teaspoon ground black pepper
1 tablespoon butter
2 ounces smoked salmon, chopped
1 tablespoon chopped fresh chives, for garnish
Toasted bagels, for serving

Steps:

Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.

BEST SCRAMBLED EGGS EVER RECIPE | REE DRUMMOND - FOO…

Best Scrambled Eggs Ever Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup half-and-half
1/4 teaspoon ground black pepper
1 tablespoon butter
2 ounces smoked salmon, chopped
1 tablespoon chopped fresh chives, for garnish
Toasted bagels, for serving

Steps:

Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.

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BEST SCRAMBLED EGGS EVER RECIPE | REE DRUMMOND - FOO…

From foodnetwork.com
Reviews 4.9
Total Time 20 minutes
Category main-dish

Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.

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