DANISH BLUE CHEESE RECIPES

Name: Danish Blue Cheese Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce); 1 bunch radish, cleaned and thinly sliced (small baby sized radishes); 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber); 1 sweet onion, thinly sliced; 1/4 lb danish blue cheese, crumbled; 1 pinch salt; 1 pinch pepper; 1 pinch dry mustard; 1 pinch sugar; 2 tablespoons white wine vinegar; 4 tablespoons vegetable oil

DANISH BLUE CHEESE SALAD RECIPE - FOOD.COM

Danish Blue Cheese Salad Recipe - Food.com image

Make and share this Danish Blue Cheese Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tablespoons white wine vinegar
4 tablespoons vegetable oil

Steps:

Wash and dry the lettuce and place in a serving bowl.
Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
Just before serving, stir the dressing again, and pour over the salad.

Nutrition Facts : Calories 343.1, FatContent 22.9, SaturatedFatContent 7.2, CholesterolContent 21.3, SodiumContent 641.4, CarbohydrateContent 24.7, FiberContent 10.1, SugarContent 7.3, ProteinContent 16.3

DANISH BLUE CHEESE SALAD RECIPE - FOOD.COM

Danish Blue Cheese Salad Recipe - Food.com image

Make and share this Danish Blue Cheese Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tablespoons white wine vinegar
4 tablespoons vegetable oil

Steps:

Wash and dry the lettuce and place in a serving bowl.
Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
Just before serving, stir the dressing again, and pour over the salad.

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