ROASTED BONELESS TURKEY BREAST RECIPE RECIPES

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HERB-ROASTED TURKEY BREAST RECIPE: HOW TO MAKE IT



Herb-Roasted Turkey Breast Recipe: How to Make It image

Whenever we're in the mood for turkey, this is the recipe I use. It always wins compliments. —Cheryl King, West Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 10

6 tablespoons butter, cubed
2 tablespoons lemon juice
1 tablespoon soy sauce
1 tablespoon chopped green onion
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 to 1/2 teaspoon rubbed sage
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 boneless skinless turkey breast half (2 pounds)

Steps:

  • In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool. , Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. Cover and bake at 325° for 1-1/4 to 1-3/4 hours or until a thermometer inserted in turkey reads 165°, basting occasionally with butter mixture. , Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 104 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 368mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HERB-ROASTED TURKEY BREAST RECIPE: HOW TO MAKE IT



Herb-Roasted Turkey Breast Recipe: How to Make It image

Whenever we're in the mood for turkey, this is the recipe I use. It always wins compliments. —Cheryl King, West Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 10

6 tablespoons butter, cubed
2 tablespoons lemon juice
1 tablespoon soy sauce
1 tablespoon chopped green onion
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 to 1/2 teaspoon rubbed sage
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 boneless skinless turkey breast half (2 pounds)

Steps:

  • In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool. , Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. Cover and bake at 325° for 1-1/4 to 1-3/4 hours or until a thermometer inserted in turkey reads 165°, basting occasionally with butter mixture. , Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 104 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 368mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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