CHICKEN WINGS WITH SAUCE RECIPES

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GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT



Glazed Chicken Wings Recipe: How to Make It image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 dozen.

Number Of Ingredients 4

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

HONEY-SRIRACHA CHICKEN WINGS RECIPE - FOOD NETWORK



Honey-Sriracha Chicken Wings Recipe - Food Network image

Provided by Food Network

Categories     appetizer

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons vegetable oil, plus more for the pan
2 pounds chicken wings, split at the joints, tips removed
2 tablespoons unsalted butter, melted
1 teaspoon granulated garlic
Kosher salt and freshly ground pepper
5 tablespoons unsalted butter
1/3 cup honey, plus more for drizzling
1/4 cup Sriracha (Asian chile sauce)
1 tablespoon soy sauce
2 teaspoons fresh lime juice

Steps:

  • Preheat the oven to 400 degrees F. Lightly coat a large rimmed baking sheet with vegetable oil. Dry the chicken wings with paper towels and place in a large bowl. In a small bowl, mix 2 tablespoons vegetable oil, the melted butter, granulated garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Pour the mixture over the wings and toss well to coat. Spread the wings in a single layer on the prepared baking sheet.
  • Bake the wings until browned and crisp, 45 to 55 minutes. Meanwhile, make the sauce: Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir until the mixture bubbles gently. Remove from the heat and set aside.
  • Carefully remove the wings from the baking sheet and transfer to a large bowl. Pour the warm sauce over the wings and gently toss to coat. Transfer the wings to a serving platter and drizzle with more honey; serve with lime wedges.

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GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Appetizers
Calories 86 calories per serving
  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
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HONEY-SRIRACHA CHICKEN WINGS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category appetizer
  • Carefully remove the wings from the baking sheet and transfer to a large bowl. Pour the warm sauce over the wings and gently toss to coat. Transfer the wings to a serving platter and drizzle with more honey; serve with lime wedges.
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  • Increase the heat to 400°F and cook until the skin is crispy and golden brown, 5 to 8 minutes more. Toss the wings with the hot sauce and melted butter, if desired, before serving.
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GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
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Calories 86 calories per serving
  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
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I used 20 chicken drumettes or 10 wings split, pretty much doubled the pressed garlic, 1 tsp each seasoned salt and fresh ground black pepper and the other ingredients as per the recipe. I moistened the paste to allow it to coat the wings with Frank's Hot Sauce…
From allrecipes.com
See details


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Apr 07, 2022 · chicken wings, Creole seasoning, canola mayonnaise, ranch salad dressing mix and 3 more Ingredients in Dry Rub Chicken Wings Dr. Davinah's Eats Italian seasoning, sea …
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See details


BASIC EASY CHICKEN WINGS RECIPE | ALLRECIPES
Then, put the wings on the grill. While the wings are grilling, boil down the sauce in a small sauce pan about 1/3 until it thickens. This also kills any contaminates from the raw chicken in the sauce and then brush the thickened sauce onto the grilled wings or put the wings in a bowl and pour the thickened sauce …
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See details


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Dec 14, 2021 · Back in 1964, Teressa Bellissimo—who was the co-owner at the now-famous Anchor Bar—cooked up some leftover wings in a peppery hot sauce as a late-night snack for her son and his friends. The wings, a part of the chicken …
From eatthis.com
See details


HONEY-SRIRACHA CHICKEN WINGS RECIPE - FOOD NETWORK
Bake the wings until browned and crisp, 45 to 55 minutes. Meanwhile, make the sauce: Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir ...
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