PINEAPPLE TIDBITS RECIPES

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PINEAPPLE CRISP RECIPE | ALLRECIPES



Pineapple Crisp Recipe | Allrecipes image

This crisp is excellent served warm with vanilla ice cream.

Provided by Bea Gassman

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 9x9 inch crisp

Number Of Ingredients 8

2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread well-drained pineapple into a 9x9 inch square baking pan.
  • In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  • Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutrition Facts : Calories 215.2 calories, CarbohydrateContent 34.8 g, CholesterolContent 31.9 mg, FatContent 8.4 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 191.9 mg, SugarContent 25.3 g

SAUSAGE & PINEAPPLE TIDBITS RECIPE - FOOD.COM



Sausage & Pineapple Tidbits Recipe - Food.com image

This is a great hot appetizer that keeps well in the crock pot for those football game munchies. I've used this recipe for about 30 years and it's been a favorite to every get-together I go to.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs smoked sausage or 2 lbs kielbasa
1 cup chili sauce
3 teaspoons lemon juice
3 teaspoons mustard
2 (20 ounce) cans pineapple chunks
1 cup currant jelly

Steps:

  • Slice sausage into bite-size chunks.
  • Drain pineapple chunks.
  • Mix all ingredients in a saucepan.
  • Simmer for 30 minutes.
  • Serve hot.
  • Keeps well in crock pot.

Nutrition Facts : Calories 583.2, FatContent 32.4, SaturatedFatContent 10.6, CholesterolContent 69.4, SodiumContent 1432.7, CarbohydrateContent 58.8, FiberContent 3.6, SugarContent 46.7, ProteinContent 15.2

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