GLAZE FOR CHICKEN WINGS RECIPES

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GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT



Glazed Chicken Wings Recipe: How to Make It image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 dozen.

Number Of Ingredients 4

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

GLAZED CHICKEN WINGS RECIPE | MARTHA STEWART



Glazed Chicken Wings Recipe | Martha Stewart image

These are a must for Super Bowl parties and other big games.

Provided by Martha Stewart

Categories     Finger Food Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 5

3 pounds (about 16) chicken wings
Honey Mustard Sauce
Classic Hot Sauce
Celery and carrot sticks
Blue Cheese Dip

Steps:

  • Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.
  • Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.

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