VEGETARIAN CREAM OF MUSHROOM SOUP RECIPES

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VEGETARIAN CREAM OF MUSHROOM SOUP RECIPE - FOOD.COM



Vegetarian Cream of Mushroom Soup Recipe - Food.com image

This is adapted from Vegetarian Cooking for Everyone by Deborah Maddison. I love the flavor and simplicity of this soup. It originally calls for cream and mushroom stock but I have cut the fat by using 2% milk and veggie bouillon instead. Feel free to use full fat ingredients if calories are not an issue! You can fry a few mushroom slices in butter as a garnish to make it even better!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb sliced white mushroom
2 tablespoons butter
1 cup chopped leek (or onion)
2 garlic cloves, minced
4 fresh thyme sprigs or 3 pinches dried thyme
1 tablespoon flour
4 cups water, with
4 vegetable bouillon cubes
3/4 cup 2% low-fat milk
chopped parsley
salt & pepper

Steps:

  • Melt butter in pot and add garlic, leeks thyme and 1 tsp salt.
  • Add 1/4 cup of water cover and stew 4-5 minutes.
  • Add mushrooms and cook 4-5 minutes more.
  • Add flour cook 2 minutes stirring frequently.
  • Add bouillon and water; bring to a boil an simmer 20 minutes.
  • Puree with immersion blender till smooth.
  • Add milk and stir. Season to taste.
  • Garnish with parsley and fried mushrooms if desired.

Nutrition Facts : Calories 60.9, FatContent 3.6, SaturatedFatContent 2.1, CholesterolContent 9.5, SodiumContent 37.4, CarbohydrateContent 5.5, FiberContent 0.8, SugarContent 2.5, ProteinContent 2.9

CREAM OF MUSHROOM SOUP I RECIPE | ALLRECIPES



Cream of Mushroom Soup I Recipe | Allrecipes image

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Provided by Karena

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes    Cream of Mushroom Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

5 cups sliced fresh mushrooms
1?½ cups chicken broth
½ cup chopped onion
? teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry

Steps:

  • In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
  • In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
  • In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Nutrition Facts : Calories 148 calories, CarbohydrateContent 8.6 g, CholesterolContent 30.2 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 6.7 g, SodiumContent 363.7 mg, SugarContent 1.8 g

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