TAMINA RECIPES

Steps:

• In a saucepan heat the semolina over a medium-high heat. Keep shaking the pan until the semolina is evenly toasted & a rich golden brown colour. Pour into a bowl & set aside.
• Melt the butter / margarine in the empty pan you used to toast the semolina. Remove from the heat & stir in the honey.
• Pour the semolina back into the pan & mix well to combine it with the butter & honey. If you notice the semolina mixture is too runny or has a little extra butter on top, just add a little extra semolina to the pan. If the semolina mixture is a little too stiff to pour, add 1 teaspoon extra of both the butter & the honey & mix well.
• Pour the semolina mixture out onto a small dinner plate or side plate & decorate with the cinnamon, silver balls & any additional items you like ( I used satin bows & a paper tea roses in the pic ) To make a pretty pattern with the cinnamon, use the rim of a small tea glass or shaped cookie cookers dipped in the ground cinnamon.

Steps:

• Toast the semolina over a low heat in a large wok or a heavy non-stick frying pan while stirring with a wooden spoon, until
• give it a nice golden hue for about 20 min.
• Melt the butter and honey in a saucepan over low heat, add the orange blossom water
• Pour the semolina on the liquid in rain while stirring.
• Leave on low heat for a few minutes while stirring.
• Pour into small plates, decorate with cinnamon, almonds
• Serve and enjoy your dessert!