COOKING TIME FOR BLACK RICE RECIPES

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CHINESE BLACK RICE OR FORBIDDEN RICE RECIPE - FOOD.COM



Chinese Black Rice or Forbidden Rice Recipe - Food.com image

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 1/4 cups cooked rice, 2-3 serving(s)

Number Of Ingredients 2

1 cup black rice
1 1/2 cups water

Steps:

  • Place well rinsed rice in pot.
  • Cover with water and bring to boil.
  • Reduce heat to low, cover, and cook 25 minutes.

Nutrition Facts : Calories 358, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.3, CarbohydrateContent 79.2, FiberContent 2.8, SugarContent 0, ProteinContent 6.5

BLACK RICE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



black rice - Recipes and cooking tips - BBC Good Food image

cooking rice is very typical in Catalonia and Valencia.Black rice is very popular and, of coursem the name comes from the black colour of the rice. This recipe is from Catalonia (it's my mum recipes).

Provided by anirac

Total Time 40 minutes

Yield Serves 2

Steps:

  • In a saucepan fry the garlic cloves, when taking the color removed. There throw, then the onion very thin and when it is softened a little, green pepper small cut. When the pepper is also a little softener, it pulled the cuttlefish. After a few minutes, you throw a bit of grated tomato and garlic (or garlic) and chopped parsley in a mortar.
  • Meanwhile, boil water on throws the sacks of ink. We must ensure that the water take a very black color.
  • When the sauce is well done, you throw the rice, give it a few tombs and pour the boiling water
  • Let cook over very high heat for 15 minutes. We stopped the fire and let stand 5 minutes.
  • Served with allioli

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