PORK BLACK BEAN SAUCE RECIPES

PORK IN BLACK BEAN SAUCE RECIPE - FOOD.COM

Pork in Black Bean Sauce Recipe - Food.com image

Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean boneless pork, cut into thin strips
2 garlic cloves, minced
1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
1 red peppers or 1 green pepper, sliced
6 green onions, cut into 1-inch lengths
2 tablespoons chinese black bean paste
1 tablespoon oyster sauce
1 1/2 tablespoons soy sauce
1 teaspoon chinese chili paste with garlic
1 teaspoon sugar
1/2 cup chicken stock
2 teaspoons cornstarch

Steps:

Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.

Nutrition Facts : Calories 206.8, FatContent 7, SaturatedFatContent 2.3, CholesterolContent 67.8, SodiumContent 606.7, CarbohydrateContent 8.4, FiberContent 1.3, SugarContent 3.5, ProteinContent 26.7

PORK AND BLACK BEAN SAUCE RECIPE - BETTYCROCKER.COM

Pork and Black Bean Sauce Recipe - BettyCrocker.com image

Purchased stir-fry sauce gives this Asian recipe a quick zip of flavor.

Provided by Betty Crocker Kitchens

Total Time 21 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3/4 pound pork boneless loin or leg
1/4 cup stir-fry sauce
2 tablespoons black bean sauce
1 cup frozen green peas
1 medium zucchini, cut into 1/4-inch slices (2 cups)
1 medium red bell pepper, cut into 1-inch pieces

Steps:

Remove fat from pork. Cut pork into 2x1x1/8-inch strips. Mix stir-fry sauce and bean sauce.
Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add pork; stir-fry about 3 minutes or until no longer pink in center. Add peas, zucchini and bell pepper; stir-fry 2 minutes.
Stir in sauce mixture; cook and stir 1 minute.

Nutrition Facts : Calories 195 , CarbohydrateContent 12 g, CholesterolContent 55 mg, FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 820 mg

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