CARAMEL SAUCE FOR APPLE PIE RECIPES

Name: Salted Caramel Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1-1/4 cups.
Ingredients: 1 cup sugar; 1 cup heavy whipping cream; 3 tablespoons butter, cubed; 1-1/2 teaspoons salt; 1 teaspoon almond extract

SALTED CARAMEL SAUCE RECIPE: HOW TO MAKE IT

Salted Caramel Sauce Recipe: How to Make It image

Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1-1/4 cups.

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup heavy whipping cream
3 tablespoons butter, cubed
1-1/2 teaspoons salt
1 teaspoon almond extract

Steps:

In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CARAMEL APPLE CUPCAKES RECIPE: HOW TO MAKE IT

Caramel Apple Cupcakes Recipe: How to Make It image

Take these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. —Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 package spice or carrot cake mix (regular size)
2 cups chopped peeled tart apples (about 2 medium)
20 caramels
3 tablespoons 2% milk
1 cup finely chopped pecans, toasted
12 wooden skewers (4-1/2 inch)

Steps:

Preheat oven to 350°. Line 12 jumbo muffin cups with paper liners., Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool 10 minutes before removing from pans; cool completely on a wire rack., In a small saucepan, cook caramels and milk over low heat until smooth, stirring constantly. Spread over cupcakes. Sprinkle with pecans. Insert a wooden skewer in each.

Nutrition Facts : Calories 365 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 48g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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