3.5 INCH CAST IRON SKILLET RECIPES

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CHOCOLATE CHIP SKILLET COOKIE RECIPE - PILLSBURY.COM



Chocolate Chip Skillet Cookie Recipe - Pillsbury.com image

Do you hear giggles in your kitchen? We admit, there is something extra delightful about a big chocolate chip cookie baking in the warmth of a cast iron pan. The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake. Enjoy these cookie wedges fresh from the oven on their own, dunked in milk, topped with ice cream, or decorated with cookie icing for a festive treat!

Provided by Jessica Walker

Total Time 40 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 1

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps:

  • Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
  • Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.

Nutrition Facts : Calories 260 , CarbohydrateContent 36 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 22 g, TransFatContent 0 g

CHOCOLATE CHIP SKILLET COOKIE RECIPE - PILLSBURY.COM



Chocolate Chip Skillet Cookie Recipe - Pillsbury.com image

Do you hear giggles in your kitchen? We admit, there is something extra delightful about a big chocolate chip cookie baking in the warmth of a cast iron pan. The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake. Enjoy these cookie wedges fresh from the oven on their own, dunked in milk, topped with ice cream, or decorated with cookie icing for a festive treat!

Provided by Jessica Walker

Total Time 40 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 1

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps:

  • Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
  • Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.

Nutrition Facts : Calories 260 , CarbohydrateContent 36 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 22 g, TransFatContent 0 g

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