APPLE PIE CHICAGO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT APPLE PIE RECIPE BY BIANCA SANCHEZ



Perfect Apple Pie Recipe by Bianca Sanchez image

Apple pies are a holiday go-to, and for good reason. Prepare the crust and filling, fit together in a 9 inch pie pan and bake for one hour.This Leah Eskin recipe was inspired by Stella Parks and appeared in the Chicago Tribune.

Provided by THEDAILYMEAL.COM

Total Time 4 hours 29 minutes59S

Prep Time 1 hours 29 minutes59S

Cook Time 2 hours 59 minutes59S

Yield 8

Number Of Ingredients 15

8 (about 1 3/4 cup) all-purpose flour such as gold medal, plus more for dusting
1 tablespoon sugar
1 1/2 teaspoon crystal diamond kosher salt (half as much if iodized)
2 sticks cold unsalted butter cut into 1/2-inch cubes
1/2 cup cold water
3 cup granulated sugar (optional)
3 pound (about 6 large) tart apples such as granny smith, albemarle pippin or gold rush
2 tablespoon unsalted butter
2/3 cup (packed) light brown sugar
3 tablespoon tapioca flour (aka starch)
1 1/2 teaspoon ground cinnamon
1 pinch of kosher salt
1 egg
1 tablespoon heavy craem
1 pinch of kosher salt

Steps:

  • Sift flour into a medium bowl.
  • Whisk in sugar and salt.
  • Toss butter cubes with flour.
  • Roughly smash each cube flat — nothing more!
  • Stir in water and knead briefly into a ball.
  • Transfer to a floured work surface, sprinkle with flour, and roll into a 10-by-15 inch sheet, positioned vertically.
  • Fold top edge down and bottom edge up to meet in the center. Fold left edge to meet right, as though closing a book. Fold top to meet bottom, forming a thick block.
  • Cut the block in half.
  • Dust with flour and roll one portion into a 13-inch round.
  • Brush off excess flour, drape over a 9-inch pie plate.
  • Trim to a 1 1/4 inch overhang; fold under to create a 3/4 inch border that rests on the rim of the plate.
  • Wrap in plastic and chill 2 to 24 hours.
  • Roll remaining dough into a 13-inch round, rest on a baking sheet, cover with plastic and chill 2 to 24 hours.
  • Pastry is ready to be filled and baked, or it can be frozen for up to 3 months and thawed in a refrigerator.
  • When ready to bake, adjust oven rack to the lower-middle position and heat to 350 degrees.
  • Line the chilled pastry with foil, draping it loosely over edges.
  • Fill with granulated sugar (alternatively, use baking beans). Set on a baking sheet.
  • Bake until pastry is set and golden, about 1 hour.
  • Lift out the foil.
  • If pale, continue baking until lightly colored, 5-10 minutes. Let cool. (Roasted sugar can replace granulated sugar in other recipes; it offers a hint of caramel flavor.)
  • Cool, seal and store.
  • Peel, core, halve and slice apples crosswise into ¼-inch thick half-circles. (An apple peeler contraption makes quick work of the job.)
  • In a wide skillet, melt butter over medium heat.
  • Slide in apples and toss to coat.
  • Cover and cook, stirring regularly, until apples lose their snap, about 7 minutes.
  • Uncover and stir in brown sugar, tapioca, cinnamon and salt.
  • Cook until syrup begins to thicken, 1 minute.
  • Let cool.
  • Scrape cooled apples into cooled pie shell.
  • Drape the top pastry over apples, trim edge to ¾-inch overhang.
  • Fold the overhang under itself, covering the parbaked edges (no need to unite baked and unbaked pastry, they will join forces in the oven).
  • Chill firm, 30 minutes
  • With rack still in lower-middle position, heat oven to 400 degrees.
  • Whisk together egg wash, and brush over chilled pie.
  • Cut in a starburst of vent slits.
  • Set pie on a parchment-lined baking sheet.
  • Bake until top is golden brown, center is bubbly and 195 degrees, about 1 hour. (Pull out pie before it reaches 200. That’s when apples break down to mush.)
  • If top is browning too quickly, cover loosely with foil.
  • Cool at least 1 hour before serving.
  • To restore crisp crust later, reheat at 350 for 10 minutes.

PERFECT APPLE PIE RECIPE - PILLSBURY.COM



Perfect Apple Pie Recipe - Pillsbury.com image

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps:

  • Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g

More about "apple pie chicago recipes"

APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
  • Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
See details


BEST APPLE PIE BARS RECIPE - HOW TO MAKE APPLE PIE BARS
Apple Pie Bars are so much easier than making a whole pie and are the perfect way to feed a crowd.
From delish.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category vegetarian, dinner party, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
  • Preheat oven to 350° and line a 9”-x-13” pan with parchment then grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy. Add flour and salt and mix until just combined.  Press into prepared pan about 1/2” up sides. Bake until lightly golden, 20 minutes.  Sprinkle crumb topping over apples and bake until top is golden and apples are soft, about 1 hour. 
See details


APPLE PIE BARS RECIPE - PILLSBURY.COM
Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 150 per serving
  • Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.
See details


LONG GROVE APPLE PIE: TASTES OF CHICAGO
One 32-oz. "brown bag" apple pie from Long Grove Confectionery. Cooking Instructions. Completely defrost pie. Remove plastic wrap. Leave pie in paper bag. Place on cookie sheet and bake at 350° for 60 minutes. Remove from oven; slit top of bag and peel back to expose top of crust of pie.
From tastesofchicago.com
See details


APPLE PIE | THE CHOPPING BLOCK
From thechoppingblock.com
See details


LONG GROVE APPLE PIE & 2 LOU'S PIZZAS: TASTES OF CHICAGO
One 32-oz. "brown bag" apple pie from Long Grove Confectionery. Cooking Instructions. Completely defrost pie. Remove plastic wrap. Leave pie in paper bag. Place on cookie sheet and bake at 350° for 60 minutes. Remove from oven; slit top of bag and peel back to expose top of crust of pie.
From tastesofchicago.com
See details


APPLE SLICES RECIPE {CHICAGO BAKERY STYLE APPLE SQUARES}
May 03, 2018 · Instructions Sift together flour, baking powder and salt in large bowl. Add lard and cut in with pastry cutter or fingertips until... Divide dough in half. Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up... Bake in 400º oven for 40 minutes, until ...
From thehungrybluebird.com
See details


BEST APPLE PIE IN CHICAGO – CBS CHICAGO
From chicago.cbslocal.com
See details


MIDDAY FIX: APPLE PIECOOKIES FROM CHEF ZAC YOUNG’S ...
Nov 16, 2021 · Recipe: Apple PieCookies. Yields 8 Cookies. Preheat the oven to 370 degrees. For the apple filling: 2 tablespoons unsalted butter. 2 granny smith apples- peeled and cut into ¼ inch dice. 1/2 cup ...
From wgntv.com
See details


PIE IN THE BIG SKY - CHICAGO TRIBUNE
Jun 28, 2014 · Snip a vent into the center. 6. Bake: Set pan on a rimmed baking sheet. Slide into a 375-degree oven and bake until pastry turns golden brown, 35-40 minutes. Cool and enjoy. Cheddar pastry: In a ...
From chicagotribune.com
See details


RECIPE: APPLE PIE - MICHELIN GUIDE
Dec 06, 2018 · Meanwhile, line the pie shell with parchment and fill with navy beans and blind bake for 20 minutes to bake the bottom of the pie. 5. Remove the beans and paper and fill the pie with the pre-cooked apple filling. 6. Combine the eggs and salt to make an egg wash, and use a pastry brush to coat the edge of the pie shell with egg wash.
From guide.michelin.com
See details


BEST APPLE PIE RECIPE (WITH HOW-TO VIDEO) - HOW TO MAKE ...
Dec 31, 2021 · Compost or discard the cores and slice the apple 1/4-inch to 1/3 thick. (Parade) 2. Combine sugar and ground cinnamon in a bowl and whisk together. Place two tablespoons of cinnamon sugar in a ...
From parade.com
See details


BEST APPLE PIE IN CHICAGO – CBS CHICAGO
Sep 04, 2013 · Hoosier Mama Pie Company 1618 1/2 W Chicago Ave. Chicago, IL 60622 (312) 243-4846 www.hoosiermamapie.com. This popular Ukrainian Village bakery offers nearly 30 different kinds of savory and sweet ...
From chicago.cbslocal.com
See details


OUR 15 BEST APPLE PIE RECIPES OF ALL TIME ARE PERFECT FOR ...
Nov 10, 2021 · Whether you're looking for a classic apple pie recipe or want to try a new take on the old favorite, these top-rated apple pie recipes are for you. Start Slideshow. 1 of 16. Pin Share. Facebook Tweet Email Send Text Message. Apple Pie by Grandma Ople. Apple Pie by Grandma Ople recipe ina gray pie plate.
From allrecipes.com
See details


APPLE PIE BAKED IN A PAPER BAG® BY THE ELEGANT FARMER ...
Aug 27, 2021 · Allow pie to thaw overnight in the refrigerator. Preheat oven to 425 degrees. Place “Pie in Bag” on a baking tray. Do Not allow the bag to touch the sides of the oven or the heating elements. Bake Pie for 8-10 minutes, or until warmed through. Enjoy!
From goldbelly.com
See details


HEALTHY APPLE PIE RECIPES | EATINGWELL
Rating: 5 stars. 2. In this healthy apple pie recipe, a touch of maple syrup spiked with lemon zest, cinnamon and ground ginger coats the apples while they bake. Serve this amazing homemade pie with lightly sweetened whipped cream or a small scoop of vanilla ice cream. By Mary Cleaver.
From eatingwell.com
See details


THE BEST PUMPKIN, APPLE AND PECAN PIE RECIPES FOR ...
Nov 12, 2021 · The earliest apple pie recipes were similar to what we still make today — sugared, seasoned apples baked in a crust. In what’s thought to be the first cookbook published in the United States, ...
From nytimes.com
See details


ABOUT ANUPY - INDIAN AS APPLE PIE
She and her growing food and housewares company, Indian As Apple Pie, have been featured in Food & Wine Magazine, Entrepreneur Magazine, Crain's Chicago, Kiwi Magazine, and she has appeared on television stations across the country and in Canada. Anupy was featured in the Smithsonian’s Beyond Bollywood Exhibit, which showcases the impact of Indian-Americans on this country’s history.
From indianasapplepie.com
See details


RECIPE: CLASSIC APPLE PIE, FROM NEW YORK TIMES COOKING ...
Nov 19, 2021 · Melt butter in a large skillet set over medium-high heat and add apples to the pan. Stir to coat with butter and cook, stirring occasionally, until the butter is evenly distributed, about 1 minute ...
From cbsnews.com
See details


THE SECRET TO PRIZE-WINNING APPLE PIE - LOS ANGELES TIMES
Dec 16, 2010 · His apple pie recipe flouts the slice-it-thin rule and urges you to cut your fruit into nice, big chunks. I didn’t even bother to core the apples — just sliced off each side, then made eight ...
From latimes.com
See details