CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
Provided by Molly O'Neill
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Sprinkle the pork chops on both sides with salt, then brush each side with mustard. Rub the cumin and pepper into the mustard.
- Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http//schema.org, Calories 315, UnsaturatedFatContent 10 grams, CarbohydrateContent 2 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 36 grams, SaturatedFatContent 5 grams, SodiumContent 550 milligrams, SugarContent 0 grams, TransFatContent 0 grams
CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
Provided by Molly O'Neill
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Sprinkle the pork chops on both sides with salt, then brush each side with mustard. Rub the cumin and pepper into the mustard.
- Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http//schema.org, Calories 315, UnsaturatedFatContent 10 grams, CarbohydrateContent 2 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 36 grams, SaturatedFatContent 5 grams, SodiumContent 550 milligrams, SugarContent 0 grams, TransFatContent 0 grams
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