BEST POTATO BREAD RECIPE: HOW TO MAKE IT
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.—Martha Clayton, Utopia, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
POTATO CHAPATI BREAD RECIPE | ALLRECIPES
An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.
Provided by RADHIKA GHATAGE
Categories Bread Quick Bread Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 chapatis
Number Of Ingredients 9
Steps:
- Combine the mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl and mix well. Add the whole wheat flour a little at a time, kneading the mixture until it forms a stiff but pliable dough. (If the dough becomes too stiff, add a few drops of water.) Transfer the dough to an oiled bowl, turning to coat; cover with plastic and set aside for 10 minutes.
- Preheat a nonstick griddle to medium heat.
- Divide the dough into lemon-sized portions and roll them out on a lightly floured surface to 1/4-inch thickness. Fry the chapatis using up to 1 teaspoon of oil for each side. Cook until brown spots have started to form on the bread and the dough is cooked through. Brush with melted butter and serve hot.
Nutrition Facts : Calories 400 calories, CarbohydrateContent 53.1 g, CholesterolContent 8.7 mg, FatContent 18.6 g, FiberContent 8.2 g, ProteinContent 9.3 g, SaturatedFatContent 4.3 g, SodiumContent 182.5 mg, SugarContent 1.1 g
10 BEST POTATO FLOUR BREAD RECIPES | YUMMLY
From yummly.com
10 BEST POTATO BREAD WITH POTATO FLOUR RECIPES | YUMMLY
From yummly.com
POTATO FLOUR BREAD RECIPES
BEST POTATO FLOUR BREAD RECIPE - HOW TO MAKE POTATO ...
From food52.com
10 BEST BREAD MACHINE POTATO FLOUR RECIPES | YUMMLY
From yummly.com
POTATO BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
BEST POTATO FLOUR BREAD RECIPE - HOW TO MAKE POTATO ...
From food52.com
10 BEST GLUTEN FREE POTATO FLOUR BREAD RECIPES | YUMMLY
From yummly.com
POTATO FLOUR BREAD RECIPES - COOKEATSHARE
From m.cookeatshare.com
POTATO FLOUR BREAD RECIPE | THE FRESH LOAF
From thefreshloaf.com
POTATO FLOUR BREAD ROLLS – TEAWEA – FOR THANKSGIVING AND ...
From teawea.com
POTATO BREAD - JO COOKS
From jocooks.com
10 BEST SWEET POTATO BREAD FLOUR RECIPES | YUMMLY
From yummly.com
POTATO FLOUR :: BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
IS POTATO FLOUR BREAD GLUTEN FREE
From globalcovid19vaccines.com
POTATO FLAKE SOURDOUGH STARTER AND BREAD RECIPE
From share-recipes.net
BREAD MACHINE POTATO BREAD - BAKING NATURALLY
From bakingnaturally.org
CASSAVA POTATO FLAKE BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info