LEMON PEPPER CHICKEN WINGS RECIPES

LEMON PEPPER CHICKEN WINGS RECIPE | ALLRECIPES

Lemon Pepper Chicken Wings Recipe | Allrecipes image

Savory, simple and fresh, these wings are a real crowd-pleaser!

Provided by bubbles26

Categories Appetizers and Snacks Meat and Poultry Chicken

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 tablespoons olive oil
¼ cup finely grated lemon zest
2 tablespoons coarse sea salt
2 tablespoons ground black pepper
1 (3 pound) bag chicken wings

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 2 g, CholesterolContent 47.6 mg, FatContent 24.6 g, FiberContent 1 g, ProteinContent 15.5 g, SaturatedFatContent 5 g, SodiumContent 1807.9 mg, SugarContent 0.2 g

LEMON PEPPER CHICKEN WINGS RECIPE - HOW TO MAKE LEMON ...

Lemon Pepper Chicken Wings Recipe - How to Make Lemon ... image

These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.

Provided by THEPIONEERWOMAN.COM

Categories Super Bowl tailgate ?? appetizers comfort food main dish

Total Time 2 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

4 lb. chicken drumettes and flats (wing tips removed)
Nonstick cooking spray
4 tsp. salt
4 tsp. baking powder
1/2 c. unsalted butter, melted
2 tbsp. lemon pepper seasoning
2 tbsp. honey
1 tbsp. hot sauce
2 tsp. fresh lemon juice
Lemon wedges, for serving

Steps:

Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray. Stir together the salt and baking powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between the prepared racks, leaving space between wings. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours. Preheat the oven to 450°F with the racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 20 to 25 minutes. While the wings are baking, stir together the butter, lemon pepper, honey, hot sauce and lemon juice in a large bowl. Transfer the wings to the bowl with the butter mixture and toss to coat. Transfer to a serving platter and serve immediately with lemon wedges.

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