DINOSAUR RIBS RECIPES
SMOKED BEEF SHORT RIBS AKA "DINOSAUR RIBS" - LEARN TO ...
These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. These can take a while to smoke but they are well worth the wait.
Provided by Jeff Phillips
Categories Entree
Prep Time 30 minutes
Cook Time 600 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Trim fat and silver skin from the top of the beef short ribs.
- Sprinkle about 1 to 1.5 tsp of coarse kosher salt onto the top of the beef ribs to and place them in the fridge for 4 hours. When 4 hours is up, there is no need to rinse.
- Generously sprinkle my Texas style rub onto the top and sides of the ribs and let them sit while you go get the smoker ready.
- Fire up the smoker and let it preheat to 240°F using indirect heat. If your smoker uses a water pan, fill it up.
- Place the seasoned beef short ribs into the smoker on a shallow pan.
- Make the basting sauce using 2 cups of root beer, 1 cup of low sodium soy sauce and 1 cup of Worcestershire.
- Pour the basting sauce over the meat and let it run down into the pan.
- Continue basting the meat with the sauce from the pan using a turkey baster every 30-45 minutes while it cooks in the smoker.
- When the beef short ribs are fork tender they are finished cooking. This is usually at 190-195°F but can be lower or higher than that.
- Let the meat rest under foil for about 10 minutes before slicing and serving.
SMOKED BEEF BACK RIBS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked beef back ribs are not usually the meatiest of ribs, but they taste great with smoke and you won’t find a beefier flavor anywhere, in my opinion.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 300 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Rinse and Cleanup the Ribs
- Season/Marinate the Beef Ribs Overnight
- Get the Smoker Ready
- Smoke the Beef Back Ribs
- Slice and Serve
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