HOW TO MAKE OLD FASHIONED CORNBREAD RECIPES

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OLD-FASHIONED CORNBREAD RECIPE - BETTYCROCKER.COM



Old-Fashioned Cornbread Recipe - BettyCrocker.com image

Here's a honey of a southern classic bread. Pass the butter and more honey please.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

1 cup Gold Medal™ all-purpose flour
1 cup yellow cornmeal
1/2 cup Betty Crocker™ Bac~Os® bacon flavor chips
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup honey
1/2 cup butter or margarine, melted
2 teaspoons vegetable oil
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
  • Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
  • Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.

Nutrition Facts : Calories 305 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg

OLD FASHIONED SOUTHERN CORNBREAD DRESSING RECIPE - F…



Old Fashioned Southern Cornbread Dressing Recipe - F… image

Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 15 serving(s)

Number Of Ingredients 11

1 (4 lb) chicken
1/2 cup butter
2 cups chopped onions
2 cups chopped celery
7 cups crumbled cornbread
4 1/2 cups chicken broth
2 cups crumbled biscuits
1 (10 3/4 ounce) can cream of chicken soup
3 eggs, lightly beaten
1 tablespoon poultry seasoning
1 teaspoon salt

Steps:

  • Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
  • Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
  • Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
  • In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
  • Bake, uncovered, for 1 hour, or until set.

Nutrition Facts : Calories 370.2, FatContent 27, SaturatedFatContent 9.9, CholesterolContent 145.8, SodiumContent 686.3, CarbohydrateContent 4.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 26.1

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