SMASHED CUCUMBER SALAD RECIPES

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SMASHED CUCUMBER SALAD RECIPE | BON APPÉTIT



Smashed Cucumber Salad Recipe | Bon Appétit image

This refreshing, saucy cucumber salad will cool you down all summer and is fun to make with kids in the kitchen.

Provided by Justin Lee

Yield 4 Servings

Number Of Ingredients 14

6 medium Persian cucumbers (about 1 lb.)
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
1 garlic clove, finely grated
¼ cup tahini
3 Tbsp. fresh lime juice
1 Tbsp. soy sauce
1 Tbsp. unseasoned rice vinegar
1 Tbsp. white miso
1 tsp. finely grated ginger
1 tsp. sugar
1 tsp. toasted sesame oil
Chili oil (for serving)
2 scallions, thinly sliced on a diagonal
1 tsp. toasted sesame seeds

Steps:

  • Cut cucumbers in half lengthwise, then slice ¼" thick on a deep diagonal into 2"–3"-long pieces. Transfer cucumbers to a large bowl, add salt, and toss to combine. Cover and chill at least 1 hour and up to 12 hours. Drain cucumbers.
  • Whisk garlic, tahini, lime juice, soy sauce, vinegar, miso, ginger, sugar, and sesame oil in a small bowl to combine. Pour dressing over cucumbers and toss well to coat.
  • Transfer cucumber salad to a platter. Drizzle with chili oil and top with scallions and sesame seeds.

SMASHED CUCUMBER SALAD RECIPE BY TASTY



Smashed Cucumber Salad Recipe by Tasty image

Here's what you need: medium english cucumbers, red onion, kosher salt, sugar, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, red pepper flake

Provided by Betsy Carter

Yield 4 servings

Number Of Ingredients 9

2 medium english cucumbers
1 tablespoon red onion, minced
½ teaspoon kosher salt
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon rice vinegar
½ teaspoon sesame oil
1 tablespoon toasted sesame seeds
red pepper flake, to taste

Steps:

  • Using a meat mallet or rolling pin, smash the cucumbers, then slice into bite-size pieces and transfer to a large bowl.
  • Add the red onion, salt, and sugar, and toss to combine.
  • In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
  • Drizzle the dressing over the cucumbers, then toss to coat.
  • Garnish with toasted sesame seeds and red pepper flakes.
  • Enjoy!

Nutrition Facts : Calories 56 calories, CarbohydrateContent 9 grams, FatContent 2 grams, FiberContent 1 gram, ProteinContent 1 gram, SugarContent 4 grams

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Here's what you need: medium english cucumbers, red onion, kosher salt, sugar, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, red pepper flake
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