SCHOOL BUTTER COOKIES RECIPE RECIPES
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES RECIPE ...
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
Nutrition Facts : Calories 130.5, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 74.3, CarbohydrateContent 14, FiberContent 0.3, SugarContent 5.6, ProteinContent 1.2
CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE ...
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
Nutrition Facts : Calories 109.1, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 1.3, CarbohydrateContent 8.5, FiberContent 0.3, SugarContent 0.1, ProteinContent 1.2
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