GRILLING CORN IN TIN FOIL RECIPES

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HERBED CORN ON THE COB GRILLED IN FOIL RECIPE - FOOD.COM



Herbed Corn on the Cob Grilled in Foil Recipe - Food.com image

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

6 ears fresh corn, cleaned GMO free
6 tablespoons sweet butter, softened
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fresh basil
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
6 pieces aluminum foil, big enough to wrap corn

Steps:

  • Place one corn on each foil.
  • Mix remaining ingredient together and rub into each cob.
  • Wrap foil up around the corn and grill 15 minutes turning often.

Nutrition Facts : Calories 182.3, FatContent 12.6, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 402.8, CarbohydrateContent 17.9, FiberContent 2.5, SugarContent 3.6, ProteinContent 3

FOIL-PACKET CORN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Foil-Packet Corn Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 30 minutes

Steps:

  • Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.

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