QUART DUTCH RECIPES

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DUTCH OVEN CRUSTY BREAD | JUST A PINCH RECIPES



Dutch Oven Crusty Bread | Just A Pinch Recipes image

The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect, start the dough the night before. The aroma of the fresh bread baking in the Dutch oven will make the house smell wonderful. When you open the Dutch oven, there's the perfect loaf of bread. This is a very easy bread recipe that can be customized with your favorite herbs too.

Provided by Pat DiMercurio @javancookie

Categories     Other Breads

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 4

3 cup(s) bread flour
1 teaspoon(s) active dry yeast
1 1/2 teaspoon(s) salt
1 1/2 cup(s) water, warm

Steps:

  • Whisk flour, yeast, and salt in a 3-4 quart bowl with a tight-fitting lid. I like to use my trusty Tupperware. If you don't have a bowl w/lid use plastic wrap on a bowl.
  • Add the water and stir with a wooden spoon until the dough is mixed well.
  • The dough will be quite sticky and shaggy looking, but that's OK.
  • Cover the bowl and set aside for 12-18 hours (up to 24 overnight is fine).
  • Preheat oven to 450 degrees. Place a cast-iron Dutch oven with the lid into the oven while preheating and heat the pot/lid for 30 minutes.
  • Meanwhile, scrape the risen dough from the bowl onto a heavily floured surface. (Dough will still be very sticky.)
  • With floured hands, gently shape the dough into a round loaf, making sure there's enough flour on the surface so the dough doesn't stick. Let the dough just sit there until your pot is preheated.
  • Take the hot pot from the oven and gently place the dough into the pot.
  • Cover with the lid and return to the oven and bake for 30 minutes.
  • Remove the lid at that time and return the pot to the oven for another 10-15 minutes.
  • Gently shake the loaf onto a cooling rack and enjoy the beautiful aroma. Give it a chance to cool before cutting into the loaf.

DUTCH DADDY RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK



Dutch Daddy Recipe | Giada De Laurentiis - Food Network image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 25 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

5 large eggs, at room temperature
1 1/4 cups whole milk, at room temperature 
1 teaspoon pure vanilla extract 
1 1/4 cups all-purpose flour 
3 tablespoons granulated sugar 
1/2 teaspoon kosher salt 
1 teaspoon lemon zest (1 lemon) 
4 tablespoons (1/2 stick) unsalted butter 
2 tablespoons powdered sugar 
Serving suggestions: berries and whipped cream, jam or maple syrup

Steps:

  • Place a 5-quart enameled braiser or a large cast-iron skillet in the oven and preheat to 425 degrees F.
  • In a small bowl, whisk together the eggs, milk and vanilla until smooth. In a separate medium bowl, whisk together the flour, granulated sugar, salt and lemon zest. Add the wet ingredients to the dry ingredients; whisk until fully incorporated and smooth. Allow the batter to rest for 5 minutes.
  • Remove the pan from the oven and add the butter, swirling until melted. Pour the batter into the center of the pan, then return to the oven. Bake until the pancake is puffed and brown around the edges and set in the center, 20 to 25 minutes.
  • Remove the pan from the oven and dust the pancake with powdered sugar. (The pancake will start to collapse as soon as it's out of the oven.) Serve topped with berries and whipped cream, or simply with jam or syrup.

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Oct 23, 2020 · Le Creuset’s Round Dutch Oven, for instance, comes in nine capacities: The smallest (1-quart) serves one or two people, while the largest (13 ¼-quart) serves nine or more. If you’re unsure, you may want to go with something in the middle. The 5 ½-quart …
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This attractive 4-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring …
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WHAT IS A DUTCH OVEN? - ALLRECIPES
Oct 23, 2020 · Le Creuset’s Round Dutch Oven, for instance, comes in nine capacities: The smallest (1-quart) serves one or two people, while the largest (13 ¼-quart) serves nine or more. If you’re unsure, you may want to go with something in the middle. The 5 ½-quart …
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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven …
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PAULA'S DUTCH OVEN POT ROAST - ALLRECIPES
Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to 8-quart Dutch oven. Brown the roast on all sides in the hot oil, 5 to 7 minutes. Stir in remaining flour to …
From allrecipes.com
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Mar 25, 2022 · This 2-quart option comes in under $30 and is large enough to feed 1-3 people as well as bake a small loaf of no-knead bread. It is a compact lightweight option if space is an issue. Features of This 2-Quart Dutch …
From ovenspot.com
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CORNINGWARE HOMEPAGE | CORNINGWARE
Something for Everyone. The Instant Brands family has just what you’re looking for. Sign up for access to exclusive offers, new arrivals, recipes and more!
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