GARLIC PARMESAN CRUSTED PORK CHOPS RECIPES

Name: Parmesan Crusted Pork Chops - 20 Minute Dinner
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup all purpose flour; 3/4 cup plain Panko breadcrumbs; 1/2 cup parmesan cheese; 2 eggs; 1 tbs water; 4 medium thick boneless pork chops; 1/2 tsp salt; 1/2 tsp pepper; 2 tbs olive oil

PARMESAN CRUSTED PORK CHOPS – 20 MINUTE DINNER – JULIA PACH…

Parmesan Crusted Pork Chops – 20 Minute Dinner – Julia Pach… image

Provided by Julia Pacheco

Categories Main Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup all purpose flour
3/4 cup plain Panko breadcrumbs
1/2 cup parmesan cheese
2 eggs
1 tbs water
4 medium thick boneless pork chops
1/2 tsp salt
1/2 tsp pepper
2 tbs olive oil

Steps:

To a shallow dish add the flour. To a second shallow dish add the panko breadcrumbs, and parmesan cheese stir to combine the two ingredients. To a third shallow dish whisk the eggs and water to combine.
Season the pork chops on both sides with salt and pepper.
Dredge the pork chops in the flour, next the egg mixture, last in the panko mixture then set on a separate plate.
To a skillet over medium heat add the olive oil once hot add the pork chops in. Only flip once while cooking so a crust can form on the outside. Cook for 3-5 minutes on each side or until cooked.
We like to eat our pork chops over a bed of mashed potatoes with brown gravy! Enjoy!

PARMESAN-BREADED PORK CHOPS RECIPE: HOW TO MAKE IT

Parmesan-Breaded Pork Chops Recipe: How to Make It image

Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup garlic and herb bread crumbs
1/3 cup shredded Parmesan cheese
2 large eggs, lightly beaten
2 tablespoons olive oil

Steps:

Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.

Nutrition Facts : Calories 356 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 577mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

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