BLACK FUNGUS RECIPE RECIPES

Name: Pickled black fungus
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: Serves 4 - 6
Cuisine: Chinese
Ingredients: 1½ tbsp vegetable oil; 200 gm black fungus, hard stems trimmed with scissors; 30 ml Shaoxing wine; 20 gm ginger, cut into julienne; To serve: coriander leaves; 100 ml soy sauce; 80 ml (1/3 cup) sugar syrup (see note); 60 ml (¼ cup) Chinkiang vinegar; 1½ tbsp vegetable oil; 1 tbsp sesame oil; 1 tsp chilli oil (see note); 10 gm ginger, finely grated on a microplane; 1 small garlic clove, finely grated on a microplane

PICKLED BLACK FUNGUS RECIPE, VICTOR LIONG, LEE HO FOOK ...

Pickled black fungus recipe, Victor Liong, Lee Ho Fook ... image

Recipe for pickled black fungus by Victor Liong from Lee Ho Fook in Melbourne.

Provided by Victor Liong

Categories Drink

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield Serves 4 - 6

Number Of Ingredients 13

Ingredients

1½ tbsp vegetable oil
200 gm black fungus, hard stems trimmed with scissors
30 ml Shaoxing wine
20 gm ginger, cut into julienne
To serve: coriander leaves
100 ml soy sauce
80 ml (1/3 cup) sugar syrup (see note)
60 ml (¼ cup) Chinkiang vinegar
1½ tbsp vegetable oil
1 tbsp sesame oil
1 tsp chilli oil (see note)
10 gm ginger, finely grated on a microplane
1 small garlic clove, finely grated on a microplane

Steps:

Heat oil in a wok over high heat, add fungus and stir-fry for 1 minute. Add Shaoxing wine and stir-fry until liquid reduces (1 minute). Place in a colander to drain and cool to room temperature.
For dressing, whisk ingredients and 100ml water in a non-reactive container. Add fungus and ginger, and refrigerate overnight to marinate.
Place pickled black fungus in a serving bowl, drizzle with a little dressing, top with coriander and serve.

Nutrition Facts : ServingSize Serves 4 - 6

MIXED BLACK FUNGUS RECIPE - SIMPLE CHINESE FOOD

Mixed black fungus recipe - Simple Chinese Food image

This dish is super

Provided by anankitchen

Total Time 30 minutes

Yield 2

Number Of Ingredients 11

Ingredients

9 grams Fungus
30g celery
16 grams Millet pepper
1 shallot
2 teaspoons salt
1 head garlic
1 teaspoon Sugar
1 teaspoon MSG
6 ml sesame oil
1 scoop Vinegar
1 scoop Spicy fresh dew

Steps:

Soak the fungus in boiling water
Boil a pot of water, boil the fungus in the pot and put it on a plate, add a little salt, so that the sand on it can fall to the bottom of the pot
Mix garlic, millet spicy, shallots, and fungus together, add a little vinegar, MSG, sugar, and sesame oil
Then add celery and spicy fresh dew and mix well (the secret of this dish is spicy fresh dew, this seasoning is a compound seasoning, so it must be delicious)

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