SAUSAGE COUNTRY GRAVY RECIPE RECIPES

Name: Best Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 cups.
Ingredients: 1 pound sage-flavored bulk pork sausage; 2 tablespoons finely chopped onion; 6 tablespoons all-purpose flour; 3 to 4 cups whole milk; 1/2 teaspoon poultry seasoning; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; Dash Worcestershire sauce; Dash hot pepper sauce; Biscuits

BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Best Sausage Gravy Recipe: How to Make It - Taste of Home image

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1 pound sage-flavored bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash hot pepper sauce
Biscuits

Steps:

In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.

Nutrition Facts : Calories 289 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...

Sausage and Gravy Breakfast Casserole – Can't Stay Out of ... image

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!

Provided by Teresa

Categories Breakfast Pork Main Dish

Prep Time 25 minutes

Cook Time 75 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces)
1 lb. mild pork sausage (cooked and drained)
6 large eggs
2 cups milk
1 1/2 cups sharp cheddar cheese (shredded)
2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
Salt and pepper (to taste)

Steps:

Cut biscuits in fourths.
Place in the bottom of a greased 9x13” baking dish.
Crumble cooked sausage over top.
Sprinkle cheddar cheese over top.
Combine eggs and milk.
Pour evenly over top of cheese in casserole dish.
Sprinkle with salt and pepper.
Prepare gravy mix according to package directions.
Once thickened, spread over top of the cheese mixture in baking dish.
Cover and refrigerate overnight.
Bake at 350° approximately one hour or until bubbly and cooked through.

Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg

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