PEANUT MASALA RECIPES
PEANUT MASALA - RECIPE | SPICE TREKKERS
A peanut blend, which is exactly what the word « masala » means. Can be served as a side dish or a tasty snack. The peanuts can also be oven roasted or you can used roasted peanuts, but they will be less flavourful.
Provided by SPICETREKKERS.COM
Number Of Ingredients 9
Steps:
- 1. Heat a dry pan on medium/high and roast the peanuts, stirring continuously until fragrant and golden. 2. Place on a plate and let cool. 3. Meanwhile, prepare the remaining ingredients. 4. Place the peanuts in a large bowl when they are at room temperature. Incorporate the diced carrots, chopped shallots, chilies and lime juice. Mix well and let rest for 5 minutes. 5. Add the ground Chaat Masala, coconut oil and fresh coriander. Mix well and serve.
PEANUT MASALA EASY – PACHAKAM.COM - KERALA RECIPES
Snack- Roasted peanuts with tomatoes,herbs,lemon juice and chaat masala
Provided by MollyRajan
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle chilly powder over the coriander leaves.
- In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts.
- Add coriander leaves with chilly powder and add required salt.
- Add lemon juice and drizzle oil for glazing and toss well.
- :- Serve immediately alone or on top of broken pappads.
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Cuisine Andhra,Bengali,Bihari,Gujarati,Hyderabadi,Jain,Karnataka,Kashmiri,Kerala,Maharashtrian,Malaysian,Marwari,Moghlai,Orissa,Parsi,Punjabi,Rajasthani,Satvic,Sindhi,South Indian,Uttar Pradesh
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Cuisine Andhra,Bengali,Bihari,Gujarati,Hyderabadi,Jain,Karnataka,Kashmiri,Kerala,Maharashtrian,Malaysian,Marwari,Moghlai,Orissa,Parsi,Punjabi,Rajasthani,Satvic,Sindhi,South Indian,Uttar Pradesh
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Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
Cuisine Kerala
- :- Serve immediately alone or on top of broken pappads.
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