RECIPE FOR CAJETA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAJETA (MEXICAN CARAMEL SAUCE) RECIPE - TABLESPOON.COM



Cajeta (Mexican Caramel Sauce) Recipe - Tablespoon.com image

Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat's milk. The sauce is delish on pretty much anything!

Provided by Half Baked Harvest

Total Time 10 minutes

Prep Time 0 minutes

Yield 1

Number Of Ingredients 7

1 quart (32 oz) goat's milk
1 cup sugar
1 whole cinnamon stick
1/2 teaspoon kosher salt
2 teaspoons vanilla extract
1 whole vanilla bean, split + seeds scraped out (optional)
1/2 teaspoon baking soda

Steps:

  • Stir together the milk and sugar in a large, heavy-bottomed pot. (Make sure the liquid only goes three fourths the way up the sides, as it will froth when the baking soda is added.) Add the cinnamon stick, salt, vanilla extract and vanilla bean seeds plus the empty vanilla bean pods. Bring to a boil on medium-high heat while constantly stirring. This will take about 15 minutes. DO NOT take your eyes off the pot. It boils over easily and quickly!
  • When the milk comes to a boil, quickly remove from heat and add baking soda to the pot. The mixture will rise and get frothy, just keep stirring the mixture.
  • Place the pot back on the stove over medium heat, and stir frequently, about every 10 minutes or so. Make sure the milk stays at a gentle simmer rather than a raging boil, and stir across the bottom of the pot to make sure the mixture is not scorching. Adjust heat as needed.
  • After about an hour and a half, the milk should start to turn golden brown. Remove the cinnamon stick and the vanilla pod. At this point, it will start to thicken fast, so it’s important to keep stirring so the milk doesn’t burn on the bottom of the pan.
  • Keep stirring until the mixture is a rich brown and thick enough to coat the back of the spoon, this will happen after about 15 to 30 minutes. Allow the sauce to cool slightly and then pour into airtight containers. The mixture will keep in the refrigerator for up to 1 week.

Nutrition Facts : ServingSize 1 Serving

CHOCOFLAN RECIPE | MARCELA VALLADOLID | FOOD NETWORK



Chocoflan Recipe | Marcela Valladolid | Food Network image

Provided by Marcela Valladolid

Categories     dessert

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 17

Softened butter, to coat pan
1/4 cup cajeta or caramel sauce
10 tablespoons butter, room temperature
1 cup sugar
1 egg, room temperature
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/3 cup cocoa powder
1 1/4 cups buttermilk
One 12-ounce can evaporated milk
One 14-ounce can sweetened condensed milk
4 ounces cream cheese, room temperature
3 eggs
1 tablespoon vanilla extract
1/4 cup cajeta or caramel sauce
1/4 cup chopped pecans

Steps:

  • Put an oven rack in the middle of the oven and preheat to 350 degrees F. 
  • Coat a Bundt pan with a little butter, then coat the bottom with 1/4 cup cajeta and put it in a large roasting pan. (The roasting pan will serve as a water bath during baking.) 
  • For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour mixture, and 1/2 of the buttermilk into the egg mixture. Repeat, ending with the flour mixture. Blend until well incorporated. 
  • For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Blend on high for 30 seconds. 
  • Scoop the cake batter into the prepared Bundt pan and spreading evenly. Slowly pour the flan mixture over the cake batter. Cover with foil and add about 1-inch of hot water to the roasting pan. 
  • Carefully slide the pan into the oven, and bake 1 hour, until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean. When cake is done, remove from the water bath and cool completely to room temperature, about 1 hour. 
  • Invert a large, rimmed serving platter over the Bundt pan, grasp tightly together, jiggle a little and flip over. Remove the pan and scrape any remaining cajeta from the pan onto the cake, garnish with chopped pecans and serve!

More about "recipe for cajeta recipes"

COCONUT FLAN RECIPE | MARCELA VALLADOLID | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 50 minutes
  • Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.
See details


FLAN MEXICANO (MEXICAN FLAN) RECIPE | ALLRECIPES
This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla. You can use almond extract as well.
From allrecipes.com
Reviews 4.8
Total Time 6 hours 5 minutes
Category Mexican Recipes
Calories 434.2 calories per serving
  • Bake in the preheated oven until the center of the flan is set but still slightly jiggly when moved, 45 minutes to 1 hour. Let the flan cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release the flan. Invert a plate on the mold, flip the mold over, and gently remove the mold to unmold the flan and reveal the syrupy caramel topping.
See details


MASA FOR TAMALES | NO LARD RECIPE | MEXICAN MADE MEATLES…
This is my go-to masa for tamales recipe. It doesn't use lard! It will yield about 3lbs of masa, and should make 25 to 30 tamales using corn husks. The amount will depend on the size of the corn husk as well as how much masa is spread over it.
From mexicanmademeatless.com
Reviews 4.5
Category main, Main Course, Main Dish
Cuisine Mexican, vegan mexican
Calories 145 kcal per serving
  • To Mix by Hand
See details


HOW TO MAKE VEGAN POZOLE ROJO - MEXICAN MADE MEATLESS™
Learn how to make vegan pozole rojo. My recipe is quick, easy and has the authentic flavors for a traditional Mexican pozole.
From mexicanmademeatless.com
Reviews 4.7
Total Time 80 minutes
Category lunch, Main Course
Cuisine Mexican, vegan
Calories 315 kcal per serving
  • Once the pozole is ready, allow to cool slightly before serving. Top with any or all of the mentioned topping choice, or you can let everyone choose how they’d like to eat their pozole. Enjoy!
See details


HOW TO MAKE VEGAN POZOLE ROJO - MEXICAN MADE MEATLESS™
Learn how to make vegan pozole rojo. My recipe is quick, easy and has the authentic flavors for a traditional Mexican pozole.
From mexicanmademeatless.com
Reviews 4.7
Total Time 80 minutes
Category lunch, Main Course
Cuisine Mexican, vegan
Calories 315 kcal per serving
  • Once the pozole is ready, allow to cool slightly before serving. Top with any or all of the mentioned topping choice, or you can let everyone choose how they’d like to eat their pozole. Enjoy!
See details


IMPOSSIBLE CAKE RECIPE | ALLRECIPES
Intermediate baker here, followed the recipe to a T and this went horribly wrong (twice!), still not sure why. :-( Even made my own cajeta (which was delicious) and still this whole thing was literally a hot …
From allrecipes.com
See details


A SPICY PERSPECTIVE - EASY GOURMET RECIPES AND SPICY ...
Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family …
From aspicyperspective.com
See details


GOYA FOODS | AUTHENTIC LATINO FOOD & RECIPES
America’s largest Hispanic-owned food company and the premier source for authentic Latin cuisine.
From goya.com
See details


18 MEXICAN DESSERT RECIPES - INSANELY GOOD RECIPES
Feb 20, 2021 · You’ll use a bundt pan for this recipe. With a bundt pan, your cake will get those lovely ridges that the cajeta can ooze from. Just like the first entry, this recipe will give you a cake that bursts with so much corn flavor. Whether you top it with cajeta…
From insanelygoodrecipes.com
See details


RICK BAYLESSRECIPES ARCHIVE - RICK BAYLESS
Cajeta; Cajeta Crepes; Camote Mash; Capirotada: Lenten Bread Pudding; Caramelized Mango Tart with Mexican Chocolate and Pepitas; Carlota; Carmen Ramirez’s Cebiche Verde de Sierra; …
From rickbayless.com
See details


DULCE DE LECHE - WIKIPEDIA
Dulce de leche (Spanish: [dulse ðe letʃe/dulθe ðe letʃe]; Portuguese: doce de leite IPA: [dosi dʒi lejtʃi]), also known as caramelized milk or milk jam in English, is a confection from Latin America …
From en.m.wikipedia.org
See details


DULCE DE LECHE - WIKIPEDIA
Dulce de leche (Spanish: [dulse ðe letʃe/dulθe ðe letʃe]; Portuguese: doce de leite IPA: [dosi dʒi lejtʃi]), also known as caramelized milk or milk jam in English, is a confection from Latin America …
From en.m.wikipedia.org
See details


180 PATI'S MEXICAN TABLE RECIPES IDEAS - PINTEREST
Oct 28, 2021 - Explore Stella Cruz's board "Pati's Mexican table recipes", followed by 132 people on Pinterest. See more ideas about patis mexican table, pati's mexican table recipes, mexican …
From pinterest.com
See details


CORONADO CAJETA QUEMADA SYRUP - 23.3OZ : TARGET
Crafted to perfection since 1932, our Dulce de Leche topping recipe is made with real goat’s milk and four other high-quality ingredients for a simple, yet decadent taste. Also known as “Cajeta…
From target.com
See details


OUR BEST COOKIE RECIPES | FOOD & WINE
Jul 29, 2021 · Most traditional chocolate chip cookie recipes start by creaming softened butter with sugar. Here, the butter is melted in a skillet until golden brown and nutty first.
From foodandwine.com
See details


HOMEMADE RITZ CRACKERS RECIPE
Sep 23, 2019 · This recipe for homemade Ritz crackers is even better than the store-bought version – and it’s so easy to make! I spent weeks developing the copycat recipe so that it would taste …
From cupcakeproject.com
See details


HOMEMADE FIG NEWTONS RECIPE - SERIOUS EATS
Apr 15, 2020 · Like the original, these homemade Newtons aren't cookies—they're fruit and cake. To capture Fig Newtons’ unique texture, the batter is made with butter, sugar, …
From seriouseats.com
See details


CHURROS MEXICANOS (AUTHENTIC CHURROS RECIPE)
Dec 02, 2018 · The eggless churro recipe only uses flour, water, and a pinch of salt. There are some old recipes books, like the one from Maria A. de Carbia (Circa 1952), that don’t even include salt in the recipe…
From mexicoinmykitchen.com
See details


HOW TO MAKE A SIMPLE RICE PUDDING RECIPE | MINUTE® RICE
Peachy Rice Pudding Recipe What Goes Into Rice Pudding? Traditionally, rice pudding contains 4 main ingredients including:. Rice: any variety of Minute® Instant Rice or microwave Ready to …
From minuterice.com
See details


RECIPE INDEX - HOMESICK TEXAN
Get exclusive recipes! If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. With your subscription you’ll receive access to …
From homesicktexan.com
See details


50 BEST MEXICAN DESSERTS AND THEIR RECIPES - MEXICAN CANDY
14. Cajeta. A combination of condensed milk and a dash of cinnamon, cajeta is one of the most loved dishes across all of Mexico. Check out the simple and interesting cajeta recipe below to …
From mexicancandy.org
See details


RICK BAYLESSSALSAS & SAUCES ARCHIVES - RICK BAYLESS
TV Show Recipes. Season 12 Recipes: Bayless' Best Ever; Season 11 Recipes: Yucatán: A Different Mexico; Season 10 Recipes: Chef to Chef; Season 9 Recipes: Only in Oaxaca; Season 8 Recipes: Astonishing Baja; Season 7 Recipes: Mexico City Live; Season 6 Recipes: Fiesta at Rick's; Season 5 Recipes…
From rickbayless.com
See details


PATI'S MEXICAN TABLE RECIPES AND PATI'S MEXICAN ... - FOOD
Cajeta is a caramel-like concoction, like dulce de leche, yet more milky and silky, and with a deep, rustic and almost …
From sbs.com.au
See details


50 BEST MEXICAN DESSERTS AND THEIR RECIPES - MEXICAN CANDY
14. Cajeta. A combination of condensed milk and a dash of cinnamon, cajeta is one of the most loved dishes across all of Mexico. Check out the simple and interesting cajeta recipe below to …
From mexicancandy.org
See details


RICK BAYLESSSALSAS & SAUCES ARCHIVES - RICK BAYLESS
TV Show Recipes. Season 12 Recipes: Bayless' Best Ever; Season 11 Recipes: Yucatán: A Different Mexico; Season 10 Recipes: Chef to Chef; Season 9 Recipes: Only in Oaxaca; Season 8 Recipes: Astonishing Baja; Season 7 Recipes: Mexico City Live; Season 6 Recipes: Fiesta at Rick's; Season 5 Recipes…
From rickbayless.com
See details


PATI'S MEXICAN TABLE RECIPES AND PATI'S MEXICAN ... - FOOD
Cajeta is a caramel-like concoction, like dulce de leche, yet more milky and silky, and with a deep, rustic and almost …
From sbs.com.au
See details


MEXICAN FOOD PRODUCTS ONLINE STORE - AZTECA
Cajeta (660g bottle) – Caramel Sauce Imported Food Stock, Sweet Items R 120.84 R 108.29. Loading... On Sale! Read more. Cholula Pepper & Lime – 150ml/bottle ... Recipes Vampire …
From azteca.co.za
See details


SOUTHERN COMFORT ICE CREAM DESSERT - COOKIE MADNESS
Feb 05, 2022 · The original recipe is assembled in a 9×13 inch dish and is designed to serve 15, but if you’re thinking about making it for Valentine’s Day or just a leisurely Sunday night …
From cookiemadness.net
See details


CHURRO - WIKIPEDIA
A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and the cuisine of the …
From en.m.wikipedia.org
See details


PAPA'S PANCAKERIA TO GO! | FLIPLINE STUDIOS WIKI | FANDOM
Papa's Pancakeria To Go! is the eighth To Go! game in the Papa Louie's restaurant management game series. The app was first announced on September 6, 2018 and was officially released on October 29, 2018. Hey Everyone! We are excited to announce that Papa’s Pancakeria To Go will be coming soon to iPhone and Android phones!!! Stay tuned for more sneak peeks of Papa’s Pancakeria To Go…
From fliplinestudios.fandom.com
See details


BEST FLAUTAS EL PASO, BEST ENCHILADAS, AUTHENTIC MEXICAN ...
One of the most popular Mexican dishes. Try the best enchiladas in El Paso prepared with the authentic and traditional recipe. Sauce options: Tomato, red, green or bandera (3 sauces). …
From juliosmexicanfood.com
See details


FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
See details