FALAFEL TIME RECIPES

Name: Homemade Falafel
Prep time: 30 min
Total time: 30 min
Yield: 10-12
Cuisine: Mediterranean
Ingredients: 1 (15-oz.) can chickpeas, drained; 4 cloves garlic, roughly chopped; 1 shallot, roughly chopped; 2 tbsp. freshly chopped parsley; 1 tsp. ground cumin; 1 tsp. ground coriander; 3 tbsp. all-purpose flour; Kosher salt; Freshly ground black pepper; Vegetable oil, for frying; 1/2 c. Greek yogurt; Juice of 1 lemon; 1 tbsp. extra-virgin olive oil; 1 tbsp. freshly chopped dill; Kosher salt; Freshly ground black pepper; 1/2 c. tahini; 1 garlic clove, minced; 1 tbsp. lemon juice; 2 tbsp. warm water (plus more as needed); Kosher salt; Pitas; Chopped lettuce; Halved cherry tomatoes; Thinly sliced cucumbers

EASY HOMEMADE FALAFEL RECIPE - HOW TO MAKE BEST FALAFEL

Easy Homemade Falafel Recipe - How to Make Best Falafel image

You won't get fresher falafel than what you make at home with this recipe from Delish.com

Provided by Lindsay Funston

Categories low sugar vegetarian weeknight meals dinner fried

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 10-12

Number Of Ingredients 25

Ingredients

1 (15-oz.) can chickpeas, drained
4 cloves garlic, roughly chopped
1 shallot, roughly chopped
2 tbsp. freshly chopped parsley
1 tsp. ground cumin
1 tsp. ground coriander
3 tbsp. all-purpose flour
Kosher salt
Freshly ground black pepper
Vegetable oil, for frying
1/2 c. Greek yogurt
Juice of 1 lemon
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped dill
Kosher salt
Freshly ground black pepper
1/2 c. tahini
1 garlic clove, minced
1 tbsp. lemon juice
2 tbsp. warm water (plus more as needed)
Kosher salt
Pitas
Chopped lettuce
Halved cherry tomatoes
Thinly sliced cucumbers

Steps:

In a food processor fitted with a metal blade, combine chickpeas, garlic, shallot, parsley, cumin, coriander, and flour and season with salt and pepper. Pulse until mixture is coarse and mealy—do not over blend! Form mixture into falafel balls about 2" in diameter, squeezing to compact. Transfer to chill in the refrigerator while oil heats. In a pot, heat 1” vegetable oil until a drop of water added to the oil sizzles and pops. Fry falafels until golden, then transfer to a paper towel-lined plate and season immediately with salt. To make yogurt sauce: In a medium bowl, whisk together yogurt, lemon juice, oil, and dill. Season with salt and pepper. To make tahini sauce: In a medium bowl, whisk together tahini, garlic, lemon juice, and warm water. Season with salt. (If you prefer a thinner sauce, whisk in more warm water 1 tablespoon at a time.) Serve falafels in pita with lettuce, tomatoes, and cucumber and drizzle with either sauce.

CRISPY BAKED FALAFEL RECIPE | DIETHOOD

Crispy Baked Falafel Recipe | Diethood image

Made with garbanzo beans, tahini, garlic, cilantro, and more, Baked Falafel are a satisfying vegetarian dish that can be served in all kinds of delicious ways.

Provided by Katerina | Diethood

Categories Appetizer/Main

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 can (15 ounces) garbanzo beans, (well rinsed and drained)
1 small yellow onion, (chopped)
3 cloves garlic
2 cups cilantro leaves, (packed)
2 tablespoons tahini
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
salt and fresh ground black pepper
¼ cup pork rind crumbs, ( or you can use regular panko crumbs)
¼ cup tahini
¼ cup warm water
3 tablespoons fresh lemon juice
Pita Bread, (for serving)
cucumber slices, (for serving)
tomatoes, (for serving)

Steps:

Place a baking sheet in the oven and preheat the oven to 450°F with the baking sheet inside.
Meanwhile, in a food processor combine garbanzo beans, chopped onion, garlic cloves, cilantro leaves, tahini, cumin, cayenne, salt, and pepper; process until finely chopped and the mixture holds together.
Scrape the mixture into a mixing bowl.
Stir in the pork rind crumbs.
Pinch off from the mixture to make 12 balls or patties.
Using oven mitts, remove the baking sheet from the oven and grease the baking sheet with cooking spray.
Arrange the patties on the baking sheet and bake for 10 minutes.
Flip over the patties and continue to bake for 10 more minutes, or until golden and crisp.
In the meantime, prepare the Tahini Sauce by combining tahini, warm water, and lemon juice in a bowl; whisk until creamy.
Season with salt and pepper; taste and adjust with more salt, if needed. If it’s too thick, add a little more warm water until you reach desired consistency.
Remove falafel from oven and transfer to a serving plate.
Serve the falafel with warm pita bread, cucumber slices, and tahini sauce.

Nutrition Facts : ServingSize 3 falafel, Calories 253 kcal, CarbohydrateContent 23 g, ProteinContent 11 g, FatContent 15 g, SaturatedFatContent 2 g, CholesterolContent 2 mg, SodiumContent 342 mg, FiberContent 6 g, SugarContent 1 g, UnsaturatedFatContent 11 g

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Falafel has become a common street food in the Middle East, and rightly so. This falafel recipe is gluten free, crunchy on the outside, tender on the inside, and full of flavor from the cilantro, mint, coriander and nutty sesame seeds. —Nithya Narasimhan, Chennai, Alabama
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