FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE
We love this simple pineapple upside down cake! For the best results, use fresh pineapple. If you only have access to canned pineapple, use pineapple in the lightest syrup you can find. Otherwise, we have found the cake becomes too sweet for our taste. Why separate the eggs? The recipe asks that you separate the eggs, and then add the yolks at a different time as the whites. This method produces the best cake texture. For this recipe, you do not need to whip the egg whites (a common technique when separating eggs for use in light and airy cakes.) Instead, we are going out of our way not to whip the whites, which is why they are added at the end. We have tried this recipe using whole eggs and found it to be inferior (the batter also overflowed the cake pan).
Provided by Adam and Joanne Gallagher
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield Makes 1 (9-inch) cake, 8 slices
Number Of Ingredients 12
Steps:
- Position an oven rack in the lower third of the oven and heat oven to 350 degrees Fahrenheit.
- Using the back of a spoon, spread 4 tablespoons of the butter over the bottom of a 9-inch cake pan. Scatter the brown sugar and cinnamon evenly over butter. Arrange the pineapple wedges in one even layer over the butter and sugar.
- In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. Add the egg yolks and vanilla and beat until smooth.
- In a medium bowl, whisk or sift the flour with the baking powder and salt. Mix in a third of the flour mixture until only a few streaks of flour remain then mix in the remaining flour. Add the egg whites and sour cream and mix just until smooth.
- Spoon cake batter on top of the pineapple and spread into an even layer. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool cake in the pan for 5 minutes then run a knife around the edges and invert it onto a plate to cool. If some pineapple slices stick to the pan, use a spatula to transfer them back on top of the cake and spread a little of the gooey brown sugar sauce over them to cover it up.
- Serve warm or at room temperature. Refrigerate leftover cake up to 3 days. You can also rewarm slices in the microwave for about 10 seconds.
Nutrition Facts : ServingSize 1 slice, Calories 429, ProteinContent 5 g, CarbohydrateContent 56 g, FiberContent 1 g, SugarContent 37 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 100 mg
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience. —Karen Ann Bland from Gove, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
Nutrition Facts : Calories 252 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 47g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "pineapple upside down cheese cake recipes"
PINEAPPLE UPSIDE DOWN CAKE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Sheet, Upside-down, Apple, Pineapple, Sweet, Baking, Fruit, Fruit, Cake, Dessert, Cake, Dessert
Calories 450 calories per serving
- Gently spread batter over pineapple. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.
PINEAPPLE UPSIDE-DOWN DUMP CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 02 hours 10 minutes
Category Desserts
Calories 455 calories per serving
- In a microwave, melt 1/2 cup butter; stir in brown sugar. Spread evenly onto bottom of a greased 5-qt. slow cooker. Sprinkle with cherries and pecans; top with pineapple. Sprinkle evenly with dry cake mix. Melt remaining butter; drizzle over top., Cook, covered, on high for about 2 hours, until fruit mixture is bubbly. (To avoid scorching, rotate slow-cooker insert a half turn midway through cooking, lifting carefully with oven mitts.), Turn off slow cooker; let stand, uncovered, 30 minutes before serving. If desired, serve with ice cream.
FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving
- Serve warm or at room temperature. Refrigerate leftover cake up to 3 days. You can also rewarm slices in the microwave for about 10 seconds.
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 252 calories per serving
- Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
PINEAPPLE UPSIDE DOWN CAKE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Sheet, Upside-down, Apple, Pineapple, Sweet, Baking, Fruit, Fruit, Cake, Dessert, Cake, Dessert
Calories 450 calories per serving
- Gently spread batter over pineapple. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.
PINEAPPLE UPSIDE-DOWN DUMP CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 02 hours 10 minutes
Category Desserts
Calories 455 calories per serving
- In a microwave, melt 1/2 cup butter; stir in brown sugar. Spread evenly onto bottom of a greased 5-qt. slow cooker. Sprinkle with cherries and pecans; top with pineapple. Sprinkle evenly with dry cake mix. Melt remaining butter; drizzle over top., Cook, covered, on high for about 2 hours, until fruit mixture is bubbly. (To avoid scorching, rotate slow-cooker insert a half turn midway through cooking, lifting carefully with oven mitts.), Turn off slow cooker; let stand, uncovered, 30 minutes before serving. If desired, serve with ice cream.
PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE-DOWN CAKE V RECIPE | ALLRECIPES
From allrecipes.com
10 BEST CRUSHED PINEAPPLE UPSIDE DOWN CAKE RECIPES | YUMMLY
From yummly.com
PERFECT PINEAPPLE UPSIDE DOWN CAKE | THE RECIPE CRITIC
From therecipecritic.com
PINEAPPLE UPSIDE DOWN CAKE IN A CAST IRON SKILLET - AMANDA ...
From amandascookin.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
From omgchocolatedesserts.com
SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE UPSIDE DOWN CAKE-AN OLD FASHIONED CLASSI…
From thesouthernladycooks.com
VEGAN PINEAPPLE UPSIDE DOWN CAKE RECIPE | THE PICKY EATER
From pickyeaterblog.com
10 BEST PINEAPPLE CAKE YELLOW CAKE MIX RECIPES | YUMMLY
From yummly.com
PINEAPPLE UPSIDE-DOWN CHEESECAKE | THE CHEESECAK…
From thecheesecakefactory.com
10 BEST HAWAIIAN PINEAPPLE CAKE RECIPES | YUMMLY
From yummly.com
PINEAPPLE UPSIDE-DOWN CHEESECAKE - MY FOOD AND FA…
From myfoodandfamily.com
28 EASY CANNED PINEAPPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE-DOWN CAKE V RECIPE | ALLRECIPES
From allrecipes.com
PERFECT PINEAPPLE UPSIDE DOWN CAKE | THE RECIPE CRITIC
From therecipecritic.com
PINEAPPLE UPSIDE DOWN CAKE IN A CAST IRON SKILLET - AMANDA ...
From amandascookin.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
From omgchocolatedesserts.com
SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE UPSIDE DOWN CAKE-AN OLD FASHIONED CLASSIC RECIPE
From thesouthernladycooks.com
VEGAN PINEAPPLE UPSIDE DOWN CAKE RECIPE | THE PICKY EATER
From pickyeaterblog.com
10 BEST PINEAPPLE CAKE YELLOW CAKE MIX RECIPES | YUMMLY
From yummly.com