ASIAGO FOCACCIA BREAD RECIPE RECIPES

ASIAGO AND BALSAMIC CARAMELIZED ONION FOCACCIA RECIPE ...

Asiago and Balsamic Caramelized Onion Focaccia Recipe ... image

Skip the bakery shelves and make your own focaccia at home with this simple recipe, and flavor it with delicious ingredients like asiago cheese and caramelized onions.

Provided by David Bonom

Yield 16 servings

Number Of Ingredients 11

Ingredients

2 tablespoons plus 2 teaspoons extravirgin olive oil, divided
1 cup chopped onion
2 tablespoons honey, divided
¼ teaspoon dried thyme
2 tablespoons balsamic vinegar
1?½ teaspoons salt, divided
1 package dry yeast (about 2 1/4 teaspoons)
1?¼ cups warm water (100° to 110°)
3?¾ cups all-purpose flour (about 17 ounces), divided
Cooking spray
¾ cup (3 ounces) grated fresh Asiago cheese

Steps:

Heat 2 teaspoons oil in a nonstick skillet over medium-high heat. Add onion, 1 tablespoon honey, and thyme; cook 5 minutes or until browned, stirring occasionally. Remove from heat; stir in vinegar and 1/4 teaspoon salt. Cool completely.
Dissolve yeast and remaining 1 tablespoon honey in 1 1/4 cups warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add onion mixture, remaining 2 tablespoons oil, remaining 1 1/4 teaspoons salt, and 3 1/2 cups flour to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes). Add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Gently press dough into a 15 x 10-inch jelly-roll pan coated with cooking spray. Cover and let rise 25 minutes or until almost doubled in size.
Preheat oven to 400°.
Sprinkle dough with cheese. Bake at 400° for 18 minutes or until browned. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on rack.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 26 g, CholesterolContent 5 mg, FatContent 4.1 g, FiberContent 1 g, ProteinContent 4.6 g, SaturatedFatContent 1.3 g, SodiumContent 288 mg

CARAMELIZED RED ONION, ROSEMARY, & ASIAGO FOCACCIA RECIPE ...

Caramelized Red Onion, Rosemary, & Asiago Focaccia Recipe ... image

Impress company with this easy, colorful bread. Coarse kosher salt adds a nice contrast to the chewy texture, but a light sprinkle of regular table salt is fine.

Provided by Jennifer Cofield

Total Time 53 minutes

Prep Time 16 minutes

Cook Time 35 minutes

Yield 8 servings (serving size: 1 piece)

Number Of Ingredients 8

Ingredients

2?½ teaspoons olive oil, divided
1 large red onion, halved lengthwise and thinly sliced
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 tablespoon chopped fresh rosemary
½ teaspoon freshly ground black pepper
? teaspoon kosher salt
½ cup finely shredded Asiago cheese

Steps:

Preheat oven to 450°.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add onion; sauté 6 minutes. Reduce heat to medium; cook an additional 15 minutes or until deep golden brown. Remove from heat.
Unroll dough onto a baking sheet coated with cooking spray. Pat dough into a 14 x 10-inch rectangle. Spread remaining 1 1/2 teaspoons oil over dough; sprinkle evenly with rosemary, pepper, and salt. Bake at 450° for 8 minutes.
Sprinkle onion and cheese evenly over crust. Bake an additional 5 minutes or until golden brown and cheese melts. Cool on a wire rack 2 minutes; cut into 8 equal pieces.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 25.4 g, CholesterolContent 6 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 6.4 g, SaturatedFatContent 1.4 g, SodiumContent 374 mg

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