HOW TO MAKE A GOOD CUP OF TEA RECIPES

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HOW TO MAKE CANNABIS TEA: BEST RECIPES | ORGANIC FACTS



How to Make Cannabis Tea: Best Recipes | Organic Facts image

Release your stress with this relaxing and soothing brew!

Provided by Vanya Sharma

Categories     Beverage

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 13

1/2 gram marijuana buds/flowers
1/2 tsp butter
2 cups water
1 tsp honey/sugar ((if desired))
2 gram marijuana stems/leaves
2 cups water
1 tsp honey/sugar ((if desired))
1 cup half & half
2 bags Assamica black tea
2 cups water
1/4 cup milk (any fatty milk or half and half)
2 tbsp cannabis oil or tincture
2 saffron rock candy sticks (for flavor)

Steps:

  • Weed Bud Tisane (Medium Strength)
  • Weed Leaf/Stem Tisane (Mild)
  • Marijuana-infused Tea (Chai)

HOW TO MAKE SHORTBREAD | BBC GOOD FOOD



How to make shortbread | BBC Good Food image

Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat

Provided by Good Food team

Categories     Afternoon tea, Treat

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes 20 biscuits

Number Of Ingredients 3

150g plain flour, plus extra for dusting
100g butter, chilled and cubed
50g caster sugar, plus 1 tbsp for sprinkling

Steps:

  • Heat the oven 170C/150C fan/gas 3. Put the flour, butter and sugar into a mixing bowl. Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.
  • On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick. Cut the dough into fingers and place on a lined baking tray. Use a fork to create imprints, then sprinkle with the remaining caster sugar.
  • Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.

Nutrition Facts : Calories 79 calories, FatContent 4 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

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Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
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  • Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
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