BUCA DI BEPOS RECIPES

Name: Buca Di Beppo Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2-4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 1 red onion, chopped; 6 garlic cloves, chopped; 2 (28 ounce) cans crushed tomatoes; salt and pepper; 3 tablespoons fresh basil, chopped

BUCA DI BEPPO MARINARA SAUCE RECIPE - FOOD.COM

Buca Di Beppo Marinara Sauce Recipe - Food.com image

Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup extra virgin olive oil
1 red onion, chopped
6 garlic cloves, chopped
2 (28 ounce) cans crushed tomatoes
salt and pepper
3 tablespoons fresh basil, chopped

Steps:

In 3 quart sauce pan, heat olive oil over medium heat.
Add onion and garlic and cook until golden brown.
Add tomatoes and salt.
Bring to boil, then cook over low heat for 30 minutes stirring often.
Turn off heat and add basil.

Nutrition Facts : Calories 529, FatContent 29.4, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 1052.2, CarbohydrateContent 66.1, FiberContent 16.3, SugarContent 2.4, ProteinContent 14.3

BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE RECIPE - FOOD.COM

Buca Di Beppo Meatballs and Meatball Sauce Recipe - Food.com image

I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 40 meatballs, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs ground beef
1/2 cup romano cheese, grated
3/4 cup dry Italian seasoned breadcrumbs
4 large eggs
2 teaspoons salt
1/4 cup fresh garlic, chopped
6 garlic, gloves sliced thin
1 large Spanish onion, diced into 1/4 in pieces
1 celery, chopped
1 carrot, chopped
1/4 cup olive oil, plus
2 tablespoons olive oil
1/4 cup fresh Italian parsley, chopped
2 (28 ounce) cans plum tomatoes with juice
salt and pepper

Steps:

Meatballs:.
In a large bowl mix all ingredients together.
Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
Set aside and let rest for 1 hour.
Cook the meatballs in the Meatball Sauce :.
In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
Add parsley.
Break the tomatoes with your hands and add with juice to the pan.
Add salt and pepper.
Bring to boil then lower heat to simmer and add your meatballs.
Simmer for about 45 minutes.
Remove meatballs to platter and serve sauce with your favorite pasta !

Nutrition Facts : Calories 1332.6, FatContent 77.9, SaturatedFatContent 26.3, CholesterolContent 434, SodiumContent 3056.1, CarbohydrateContent 80.2, FiberContent 10, SugarContent 20.1, ProteinContent 81.2

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