SAUSAGE AND GRAVY BREAKFAST PIZZA RECIPES

Steps:

• Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes., Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.

Steps:

• Cut biscuits in fourths.
• Place in the bottom of a greased 9x13” baking dish.
• Crumble cooked sausage over top.
• Sprinkle cheddar cheese over top.
• Combine eggs and milk.
• Pour evenly over top of cheese in casserole dish.
• Sprinkle with salt and pepper.
• Prepare gravy mix according to package directions.
• Once thickened, spread over top of the cheese mixture in baking dish.
• Cover and refrigerate overnight.
• Bake at 350° approximately one hour or until bubbly and cooked through.