NO BAKE GRAHAM CRACKER COOKIES RECIPES

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NO BAKE CLASSIC WOOLWORTH CHEESECAKE - 100K-RECIPES



No Bake Classic Woolworth Cheesecake - 100k-Recipes image

This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake. 

Provided by 100krecipes

Categories     Dessert

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 9

Number Of Ingredients 9

2 cups graham cracker crumbs;
1 stick (½ cup) unsalted butter, melted.
1 package (3 oz) lemon Jell-O;
1 cup boiling water;
8 oz cream cheese, at room temperature;
1 cup granulated sugar;
5 tbsp freshly squeezed lemon juice;
1 ½ cups heavy whipping cream, cold;
graham cracker crumbs, for topping.

Steps:

  • In a small bowl, mix together lemon Jell-O and boiling water. Mix until lemon Jell-o dissolves. Set aside.
  • Prepare the crust. Mix together graham cracker crumbs and melted butter. Add the crumble mixture to the 9x13 inch baking pan. Then, press the crumbly mixture firmly into the bottom of the pan to create a crust.
  • In a mixing bowl, beat heavy whipping cream until fluffy. Set aside.
  • In another mixing bowl, beat together softened cream cheese, granulated sugar and freshly squeezed lemon juice using an electric mixer. Beat until smooth. Then, pour a chilled mixture of lemon Jell-O into a bowl. Beat until well combined. Add whipped cream and mix until combined.
  • Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly. Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve.

NO BAKE CHOCOLATE ECLAIR CAKE RECIPE ( 5 ... - 100K-RECIPES



No bake Chocolate Eclair Cake Recipe ( 5 ... - 100k-Recipes image

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Total Time 265 minutes

Prep Time 25 minutes

Yield 14

Number Of Ingredients 5

2 (3.5 oz) packages instant vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed
3 cups milk
1 (16 oz) package graham cracker squares
1 (16 oz) package prepared chocolate frosting

Steps:

  • In a large bowl, mix the milk, pudding mix, and whipped topping together until fully combined. Set aside
  • In the bottom of a 13x9 inch baking pan, arrange a single layer of graham cracker squares (you can break the squares into smaller pieces to get into the corners of the pan)
  • Spread half of the pudding mixture over top of the graham crackers
  • Top with another layer of graham crackers
  • Spread the remainder of the pudding mixture overtop
  • Top with one final layer of graham crackers
  • Spread the prepared frosting overtop of the entire cake, and use an offset spatula to spread it right into the corners (chill the cake for 30-minutes prior to help making spreading easier)
  • Cover the pan with plastic wrap and chill in the fridge for at least 4 hours before serving

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