HOW TO BREAD AND FRY CHICKEN RECIPES

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NAVAJO FRY BREAD II RECIPE | ALLRECIPES



Navajo Fry Bread II Recipe | Allrecipes image

As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.

Provided by SAUNDRA

Categories     Quick Bread

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 18 rounds

Number Of Ingredients 5

2 cups oil for frying
4 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons salt
2 ½ cups warm milk

Steps:

  • In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
  • In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
  • Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.

Nutrition Facts : Calories 281 calories, CarbohydrateContent 46.4 g, CholesterolContent 5.4 mg, FatContent 6.8 g, FiberContent 1.5 g, ProteinContent 8 g, SaturatedFatContent 1.6 g, SodiumContent 1914.9 mg, SugarContent 3.3 g

STIR-FRY CHICKEN AND VEGETABLE DELIGHT RECIPE | ALLRECIPES
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INDIAN FRY BREAD RECIPE - FOOD NETWORK
Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough.
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Ninja Foodi Chicken Breast Recipes. 5 hours ago Ninja Foodie Chicken Breast Recipes. 4 hours ago The Ninja Foodi Grill Unit This is the main unit that can cook food at temperatures as high as 510 or as low as 135 for dehydrating. Ninja Foodi Air Fry Chicken Breast Recipes. 9 hours ago Tfrecipes.com View All . 2021-04-07 · Before air fryers, crispy chicken …
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TERIYAKI CHICKEN STIR-FRY - ALLRECIPES
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8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread …
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