GREEN EGG AND HAM RECIPES

Name: Ham 'n' Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings.
Ingredients: 1/2 cup chopped green pepper; 1/2 cup butter, cubed; 10 slices white bread, cubed; 2 cups cubed fully cooked ham; 1/2 pound American cheese, cubed; 6 large eggs; 2 cups whole milk; 1 teaspoon ground mustard

HAM 'N' EGG CASSEROLE RECIPE: HOW TO MAKE IT

Ham 'n' Egg Casserole Recipe: How to Make It image

I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. —Elizabeth Hesse, Springville, New York

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped green pepper
1/2 cup butter, cubed
10 slices white bread, cubed
2 cups cubed fully cooked ham
1/2 pound American cheese, cubed
6 large eggs
2 cups whole milk
1 teaspoon ground mustard

Steps:

In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 287 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

HAM AND CHEESE EGG CUPS RECIPE | MCCORMICK

Ham and Cheese Egg Cups Recipe | McCormick image

Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 can (8 oz) refrigerated crescent rolls
1/2 cup finely chopped ham
1/2 cup shredded Cheddar cheese divided
4 eggs
2 tbsps milk
1 green onion thinly sliced
1 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Garlic Powder
1/4 tsp salt

Steps:

Preheat oven to 375°F. Unroll and separate crescent dough into triangles. Press a triangle into each of 8 greased muffin cups to form a cup. Divide ham and 1/4 cup of the cheese among cups.
Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Fill cups with egg mixture. Sprinkle with remaining 1/4 cup cheese.
Bake 18 to 20 minutes or until eggs are set and crust is golden brown. Run small knife or spatula around each cup to loosen. Remove cups to wire rack. Let stand 5 minutes before serving.

Nutrition Facts : Calories 358 Calories

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