RICE COOKER JAMBALAYA CHICKEN SAUSAGE RECIPES

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JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE) - FOOD.COM



Jambalaya with sausage (rice cooker recipe) - Food.com image

Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup peanut oil
1 large onion, chopped
1 1/2 lbs smoked sausage, sliced (I use Kielbasa)
1 bell pepper, chopped
2 cloves garlic, chopped
3 bay leaves
1/4 teaspoon thyme
1 teaspoon black pepper
1 package frozen mixed vegetables
1 cup mild salsa (optional) or 1 cup canned tomato (optional)
3 cups rice, uncooked
water

Steps:

  • In large frying pan, heat the oil and saute onions, sausage and bell pepper.
  • Cook until sausage is cooked and onion and pepper is tender.
  • Add chopped tomato and garlic to pan.
  • Saute until cooked.
  • In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
  • Press the select and cooking button according to rice cooker instructions.
  • To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
  • Bring to boil.
  • Add rice, bring to boil and reduce to simmer.
  • Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.

Nutrition Facts : Calories 906.2, FatContent 51, SaturatedFatContent 13.9, CholesterolContent 69.4, SodiumContent 965.9, CarbohydrateContent 87.8, FiberContent 4.2, SugarContent 2.6, ProteinContent 22.2

RICE COOKER JAMBALAYA RECIPE | ALLRECIPES



Rice Cooker Jambalaya Recipe | Allrecipes image

This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.

Provided by BILLIEDENNIS

Categories     Seafood    Shellfish    Shrimp

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

2 cups rice
1 pound shrimp, or more to taste, peeled and deveined
1 (14.5 ounce) can chicken broth
1 (10 ounce) can tomato sauce, or to taste
1 bell pepper, minced
½ cup margarine
1 (4 ounce) jar mushrooms, undrained

Steps:

  • Rinse rice until no longer cloudy; drain.
  • Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
  • Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.

Nutrition Facts : Calories 441.5 calories, CarbohydrateContent 54.2 g, CholesterolContent 116.6 mg, FatContent 16.3 g, FiberContent 2.2 g, ProteinContent 18.3 g, SaturatedFatContent 2.9 g, SodiumContent 926.1 mg, SugarContent 3.2 g

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