IN ADOBO SAUCE RECIPES

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FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES



Famous Chicken Adobo Recipe | Allrecipes image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories     Main Dishes    Chicken    Chicken Adobo Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 9

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
? cup white vinegar
? cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
  • Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 97 mg, FatContent 21.7 g, FiberContent 1 g, ProteinContent 32.8 g, SaturatedFatContent 5.5 g, SodiumContent 1039.7 mg, SugarContent 1.9 g

FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES



Famous Chicken Adobo Recipe | Allrecipes image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories     Main Dishes    Chicken    Chicken Adobo Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 9

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
? cup white vinegar
? cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
  • Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 97 mg, FatContent 21.7 g, FiberContent 1 g, ProteinContent 32.8 g, SaturatedFatContent 5.5 g, SodiumContent 1039.7 mg, SugarContent 1.9 g

More about "in adobo sauce recipes"

EASY ADOBO SAUCE | MEXICAN PLEASE
Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good! 
From mexicanplease.com
Reviews 4.6
Total Time 40 minutes
Calories 65 kcal per serving
  • Use immediately or store in an airtight container in the fridge.  It should also freeze quite well. 
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CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE RECIPE ...
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.
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Reviews 5.0
Total Time 1 hours 40 minutes
Calories 8.7 per serving
  • You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).
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PORK IN ADOBO SAUCE RECIPE - JEFF KOEHLER | FOOD & WINE
Bar Juanito in Jerez de la Frontera is famed for its Costillas de Cerdo en Adobo. Jerez is a center of sherry production, so it's no surprise that the succulent pork gets its tanginess from sherry vinegar.Plus: More Pork Recipes and Tips
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Total Time 2 hours 15 minutes
  • Return all of the meat to the casserole and season with salt and pepper. Add the vinegar mixture and enough water to cover the meat and bring to a boil. Simmer over moderate heat until very tender, 45 to 50 minutes. Transfer to a plate and serve.
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CHIPOTLE ADOBO SAUCE RECIPE | CHEFDEHOME.COM

Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. Gluten free, and vegan (when using vegan ketchup).. This is a magic sauce which everyone should make at home at-least once. 

Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple  2-step recipe. (check complete list of recipes to cook with Adobo Sauce at end of post)

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Chipotle Peppers and Adobo Sauce

If you are new to Chipotle Peppers or Chipotle Adobo Sauce, let me first introduce you to this flavor-ful ingredient.

Chipotle Peppers are ripe dried jalapeno peppers. The fully ripened Jalapenos are smoked and dried which is known as chipotle peppers. (peppers are deep dark red due to smoke). Smoky flavor is signature of Chipotle Peppers. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish. 

Chipotle in Adobo Sauce is dried jalapenos, chipotle peppers simmered with aromatics, herbs, and seasonings to make Adobo sauce. Adobo is one of The most famous way of preserving smoked dried jalapenos. 

Homemade Chipotle in Adobo Sauce

Does this look delicious or what?

Homemade Adobo Sauce

All these year, I used canned Chipotle Adobo Sauce and I love it. (not kidding) I was happy with store bought version homemade sauce recipe was on my to-try list since long. Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. I came across a store which sold dried chipotle by pound and once I bought a bag... (glad I did) I dreamed adobo sauce until I made a few times. 

My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week.

Honeslty, there were three reasons to make chipotle sauce at home:

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1) Passion to make homemade sauce. My Chipotle Recipe collection speak for itself. I can never have enough of it. In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home.

2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. With this recipe, I'm keeping the promise.

3) Convenience and Good Quality: Make as-much as you like with quality ingredients. That's the point behind starting the CDH blog. Homemade is better in so many ways. Now, sometimes I double the recipe and refrigerate. It keeps well for 2-3 weeks. Sometimes, I even half the recipe if I need just for 1-2 dishes. Dried chipotle peppers keep forever. These day, I never have to make a run to store when planning a chipotle recipe. I just grab few peppers and make my own sauce when I want and how much I want.

Easy! Isn't it?

Chipotle Adobo Sauce recipe is so easy, once you try.. You will wonder why you never made at home. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). Ketchup, vinegar, some  spices, garlic and onion. Once you make auce at home, I also gurantee you would want homemade-only. Honestly, it is a great condiment and fairly easy to prepare to not try once.

Mexican Ketchup - Chipotle Peppers with Adobo Sauce

How to use Adobo Sauce:

Once, the mile stone of making homemade adobo sauce is done. There are SO many ways to use it. Honestly, CDH is the blog to look for Adobo Sauce Recipes. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing.

I'm sharing few of my top recipes here. For a complete list follow link - Chipotle Recipes.

1) Chipotle Braised Tofu
2) Chipotle Margarita
3) Chipotle Barbacoa
4) Chipotle Cream Sauce Pasta
5) Chipotle Chicken Tikka Masala
6) Chipotle Burrito Sauce

Delicious Adobo Sauce of Chipotle Peppers

Wish you all a great weekend. I'm on a pretty long weekend this week which started Wednesday -O:). (more on this later.)

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-Savita


From chefdehome.com
Total Time 1 hours 10 minutes
Category Sauce, Marinade
Cuisine Mexican
Calories 50 calories per serving
  • Chipotle will be very soft by this time. Transfer the contents to seal-able jar. Pick and discard any whole spices - bay leaf etc. Let it come to room temperature, then refrigerate. Taste best when used after a day. It gets better with time. Stays god in refrigerator for a 3-4 weeks.
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30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
Jan 19, 2020 · Chipotles in adobo sauce pack a big punch of heat in flavor in small doses. It's the perfect ingredient for adding deep, smoky flavor to everything from sauces to soups. Here, more than two dozen tasty ways to cook with chipotles in adobo sauce.
From allrecipes.com
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ADOBO SAUCE RECIPE - CHILI PEPPER MADNESS
Jan 24, 2020 · Adobo Sauce Ingredients 4 guajillo peppers 4 ancho peppers 3 cups hot water (or enough to cover the dried peppers) + ½ cup 1 tablespoon olive oil 1/2 small onion, chopped 4 cloves garlic, chopped 2 tablespoons tomato paste (optional for a milder flavor) ½ teaspoon Mexican cinnamon (or use cinnamon) ...
From chilipeppermadness.com
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ADOBO SAUCE RECIPE | LEITE'S CULINARIA
Mar 09, 2021 · Ingredients Scant 1/2 cup (2 oz) ancho chile powder* 1 1/4 cups water 8 garlic cloves, peeled 1/2 teaspoon ground cinnamon, preferably Mexican canela 1/4 teaspoon ground black pepper 1/8 teaspoon ground cumin 1 teaspoon dried oregano, preferably Mexican 3 tablespoons apple cider vinegar 1 1/2 ...
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Jan 06, 2022 · Adobo Sauce Mama Maggie's Kitchen. oregano, water, apple cider vinegar, cumin, garlic cloves, ancho chile and 2 more.
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Jun 27, 2015 · This Mexican Adobo sauce recipe is made using “Ancho” and “Guajillo” peppers, garlic and black peppercorns. A sauce made with few ingredients, but with an exceptional cooking potential. It is excellent to have it handy in your fridge or freezer since it is remarkably useful for many dishes like red enchiladas , pozole, tamales, pork stew, menudo , chilorio, chilaquiles , and many other traditional Mexican dishes.
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20 CANNED CHIPOTLES IN ADOBO SAUCE RECIPES - NEIGHBORFOOD
Sep 23, 2019 · While chipotle peppers in adobo are most often associated with traditional Mexican dishes like barbacoa or enchiladas, but they also pair beautifully with squash based soups, roasted or mashed sweet potatoes, eggs, and fish. Canned chipotles can also make an excellent addition to dips, salsa, queso, and beans.
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THE BEST HOMEMADE CHIPOTLES IN ADOBO SAUCE RECIPE
Aug 30, 2016 · This will take about 1 hour to 1 ½ hours. Once the chipotle peppers in adobo sauce has reduced, let them cool. First method: use and immersion blender and make a smooth sauce. Second method: leave the chipotles whole in the sauce and use as needed. You can freeze or can the chipotles in adobo sauce.
From allourway.com
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May 24, 2020 - Explore Barbara Doddek's board "Recipes with adobo sauce" on Pinterest. See more ideas about recipes, adobo sauce, recipes with adobo sauce.
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May 04, 2017 · Wilson agrees, but also likes to blend tomatillos, pineapple juice, lime, mint, agave, coriander, and adobo sauce for a Green Goddess. It can be mixed with tequila or vodka, and is garnished with ...
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ADOBO SEASONING: DESCRIPTION, INGREDIENTS, AND RECIPES
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Aug 21, 2020 · Adobo sauce comes from the Spanish word adobar, which means to marinate or pickle with salt, vinegar, or garlic. Adobo sauce is mostly used for meat dishes but is enjoyed in seafood and even vegetables.. To make an adobe sauce you need chipotles ie, (smoked jalapenos) which turn dark red during the smoking process - if your dish requires heat then these peppers will provide it without burning ...
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