FIG AND PROSCIUTTO RECIPE RECIPES

FIG AND PROSCIUTTO APPETIZER BITES RECIPE | ALLRECIPES

Fig and Prosciutto Appetizer Bites Recipe | Allrecipes image

A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.

Provided by SunnyDaysNora

Categories Appetizers and Snacks Wraps and Rolls

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 25 bites

Number Of Ingredients 5

Ingredients

4 ounces honey-flavored goat cheese
3 ounces prosciutto
2 fresh figs, thinly sliced
2 leaves fresh basil, cut into thin strips
? teaspoon freshly ground black pepper

Steps:

Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 31.5 calories, CarbohydrateContent 0.7 g, CholesterolContent 6.6 mg, FatContent 2.4 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 89.2 mg, SugarContent 0.6 g

FIGS WITH PROSCIUTTO RECIPE | BBC GOOD FOOD

Figs with prosciutto recipe | BBC Good Food image

A super-quick, delicious fig and prosciutto dish, great for a starter or snack

Provided by Tom Kime

Categories Canapes, Dinner, Starter

Total Time 5 minutes

Number Of Ingredients 5

Ingredients

ripe figs
balsamic vinegar
prosciutto
shaved parmesan
fresh mint or rocket leaves

Steps:

Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.

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FIGS AND PROSCIUTTO RECIPE | MARTHA STEWART

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A yummy recipe to impress in a hurry. If you plan to eat it all yourself cut down on the figs or you'll pay later. Spoon sauce over warm plates of linguine or the like and top each the prosciutto and figs. The brie and pear alternative is great for the fall.
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