JALEPENO CHICKEN RECIPES

JALAPENO POPPER CHICKEN RECIPE | ALLRECIPES

Jalapeno Popper Chicken Recipe | Allrecipes image

This dish makes a satisfying meal out of a favorite appetizer.

Provided by LBR8

Categories Meat and Poultry Chicken Fried Chicken Recipes

Total Time 36 minutes

Prep Time 20 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup shredded Cheddar cheese
2 jalapeno peppers, seeded and minced
4 (6 ounce) skinless, boneless chicken breast halves
1 cup seasoned bread crumbs
¼ cup vegetable oil

Steps:

Stir together the cream cheese, Cheddar cheese, and jalapenos in a small bowl.
Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture. Secure with toothpicks.
Roll the chicken breasts in bread crumbs to coat. Heat the oil in a skillet over medium-high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 715.6 calories, CarbohydrateContent 23.3 g, CholesterolContent 183.7 mg, FatContent 45.9 g, FiberContent 1.7 g, ProteinContent 51 g, SaturatedFatContent 20 g, SodiumContent 890.7 mg, SugarContent 2.2 g

CHICKEN WITH CREAMY JALAPENO SAUCE RECIPE: HOW TO MAKE IT

Chicken with Creamy Jalapeno Sauce Recipe: How to Make It image

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. —Molly Cappone, Lewis Center, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings (2 cups sauce).

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1 tablespoon canola oil
2 medium onions, chopped
1/2 cup reduced-sodium chicken broth
2 jalapeno peppers, seeded and minced
2 teaspoons ground cumin
3 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
3 plum tomatoes, seeded and chopped
2 cups hot cooked rice

Steps:

Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

Nutrition Facts : Calories 376 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 34g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat

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JALAPENO POPPER CHICKEN RECIPE | ALLRECIPES

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