CROCKPOT ITALIAN BEEF RECIPES
CROCK POT ITALIAN BEEF RECIPE - FOOD.COM
I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Add onion and/or peppers if you like.
- Sprinkle dry mix over the top of all.
- Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
Nutrition Facts : Calories 209.2, FatContent 7, SaturatedFatContent 2.8, CholesterolContent 112.3, SodiumContent 124.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 36.8
ITALIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly keep my husband from helping himself ahead of time!" For a robust sandwich, serve the shredded beef on a roll spread with horseradish sauce.
Provided by Taste of Home
Categories Dinner
Total Time 105 minutes
Prep Time 5 minutes
Cook Time 100 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.
Nutrition Facts : Calories 386 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 36g carbohydrate, FiberContent 2g fiber), ProteinContent 34g protein. Diabetic Exchanges 3 lean meat
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