ZITI WITH BROCCOLI RECIPES

Name: Chicken, Broccoli, and Ziti
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: european
Ingredients: 1 1/2 pounds chicken tenders Cut Into Bite Size Pieces; 16 ounces frozen broccoli florets weight, Or Fresh Broccoli Cut Into Florets; 5 cloves garlic Minced; 4 tablespoons butter; 3/4 cup olive oil; 1/2 teaspoon salt or More To Taste; 1/2 teaspoon pepper Or More To Taste; 3/4 pound ziti Or Penne Or Rigatoni

CHICKEN, BROCCOLI, AND ZITI | PARTNERS.ALLRECIPES.COM

Chicken, Broccoli, and Ziti | partners.allrecipes.com image

Chicken, Broccoli, And Ziti when Chicken Tenders, Frozen Broccoli Florets, Garlic, Butter, Olive Oil, Salt, Pepper, Ziti

Provided by Tasty Kitchen

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 980 calories, CarbohydrateContent 65 grams, CholesterolContent 140 milligrams, FatContent 59 grams, FiberContent 3 grams, ProteinContent 47 grams, SaturatedFatContent 15 grams, SodiumContent 580 milligrams, SugarContent 3 grams

CREAMY BAKED ZITI WITH BROCCOLI RECIPE - FOOD.COM

Creamy Baked Ziti With Broccoli Recipe - Food.com image

Make and share this Creamy Baked Ziti With Broccoli recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
2 tablespoons olive oil
2 cloves minced garlic
2 (10 ounce) packages frozen chopped broccoli, thawed and well drained
1 cup grated parmesan cheese
4 cups half-and-half (or heavy cream, if desired)
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350°.
Cook penne in boiling salted water until al dente.
Drain pasta and place in large bowl.
Heat olive oil over medium heat and saute garlic for about 1 minute.
Combine garlic, broccoli, Parmesan cheese and cream with penne.
Spoon mixture into a large baking dish and top with mozzarella cheese.
Bake, covered for 20 to 30 minutes.
Note: Can be made up until baking point and refrigerated until dinner time.

Nutrition Facts : Calories 730.8, FatContent 38, SaturatedFatContent 20.2, CholesterolContent 103.8, SodiumContent 580.3, CarbohydrateContent 73.5, FiberContent 11.2, SugarContent 2.1, ProteinContent 27.9

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