SLOW COOKER BEEF NOODLE SOUP RECIPES

Name: Slow Cooker Ginger-Beef Noodle Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef chuck, in one piece; 8 cups beef broth; 4 cups water; 1/2 cup soy sauce; 1/2 cup very thinly sliced peeled ginger; 2 tablespoons very thinly sliced peeled ginger; 1 onion, coarsely chopped; 3 garlic cloves, thinly sliced; 1/2 star anise, pod; 1/2 lb shiitake mushroom, caps only, thickly sliced; 3 large scallions, thinly sliced; 1 lb fresh Chinese egg noodles or 1 lb thick japanese udon noodles; toasted sesame oil or hot chili oil, for serving

SLOW COOKER GINGER-BEEF NOODLE SOUP RECIPE - FOOD.COM

Slow Cooker Ginger-Beef Noodle Soup Recipe - Food.com image

Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef chuck, in one piece
8 cups beef broth
4 cups water
1/2 cup soy sauce
1/2 cup very thinly sliced peeled ginger
2 tablespoons very thinly sliced peeled ginger
1 onion, coarsely chopped
3 garlic cloves, thinly sliced
1/2 star anise, pod
1/2 lb shiitake mushroom, caps only, thickly sliced
3 large scallions, thinly sliced
1 lb fresh Chinese egg noodles or 1 lb thick japanese udon noodles
toasted sesame oil or hot chili oil, for serving

Steps:

In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.

Nutrition Facts : Calories 642.6, FatContent 24.1, SaturatedFatContent 9.2, CholesterolContent 142.1, SodiumContent 2625.1, CarbohydrateContent 67.5, FiberContent 5.5, SugarContent 4.1, ProteinContent 38.8

SLOW COOKER BEEF & NOODLE SOUP | JUST A PINCH RECIPES

Slow Cooker Beef & Noodle Soup | Just A Pinch Recipes image

Yummy!

Provided by Amy H. @Meave

Categories Beef Soups

Prep Time 15 minutes

Cook Time 5 hours

Yield 6

Number Of Ingredients 11

Ingredients

2-3 pound(s) stew cubes
2 small onions, sliced into rings
1/4 cup(s) all purpose flour
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
2-3 tablespoon(s) vegetable oil
1 package(s) onion soup mix
4 can(s) (14 oz.) beef broth
1 tablespoon(s) tomato paste
1 tablespoon(s) worcestershire sauce
3 cup(s) egg noodles

Steps:

Sprinkle beef cubes with salt, pepper and flour, toss gently to coat.
brown over medium-high heat in 3 Tbsp. of vegetable oil, brown meat and onions. Drain and place in a slow cooker.
In another bowl, mix together remaining ingredients and pour over beef and onions.
Cook in slow cooker on low heat for 5-6 hours. Add egg noodles in last half hour of cooking!

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