PECAN PIE BARS WITH CAKE MIX RECIPES
PECAN PIE BARS WITH CAKE MIX RECIPE | ALLRECIPES
Quick and easy holiday treat.
Provided by Earla Taylor
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 9 x 13 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Reserve 2/3 cup cake mix.
- Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
- Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 40.9 g, CholesterolContent 31.5 mg, FatContent 10.8 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 1.6 g, SodiumContent 254.7 mg, SugarContent 21.2 g
EASY PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.
Nutrition Facts : Calories 223 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 38g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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