CHICKEN, LEEK & MUSHROOM PIES RECIPE - BBC GOOD FOOD
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield Makes enough filling for 6 individual pies
Number Of Ingredients 12
Steps:
- Heat the butter in a shallow pan and gently cook the leeks with the thyme for 8 mins, or until soft. Add both types of mushrooms and cook for 5 mins more, then turn up the heat a little, add the chicken and stir until the chicken starts to brown. Scatter over the flour and stir to make a paste and continue to cook for 2 mins.
- Splash in the wine, if using, and sizzle for 1 min, stirring, then pour in the stock, cream and lemon juice, season and simmer for 10 mins until the chicken is cooked through. Leave to cool, then pop in the fridge to chill. Can be made up to two days ahead. Assemble the pies as directed in Tom's pie pastry recipe, decorating the tops with any trimmings, if you like.
Nutrition Facts : Calories 1051 calories, FatContent 61 grams fat, SaturatedFatContent 31 grams saturated fat, CarbohydrateContent 92 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 7 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.7 milligram of sodium
CHICKEN & LEEK POT PIES RECIPE - BBC GOOD FOOD
Creamy individual pies topped with fluffy mash - perfect for a relaxed dinner, with your favourite veg
Provided by Mary Cadogan
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6. Chop the parsnips and potatoes into chunks, then boil for 15 mins until tender. Drain, reserving the water, then mash with a little seasoning.
- Cut chicken into small chunks, then toss in the cornflour. Heat the oil in a large pan, add the leeks, then fry for 3 mins until starting to soften. Add the chicken and 200ml water from the potatoes, then bring to the boil, stirring. Reduce the heat, then gently simmer for 10 mins, until the chicken is just tender. Remove from the heat, then stir in the lemon zest, parsley, crème fraîche and mustard.
- Divide the chicken filling between four 300ml pie dishes. Spoon over the mash and spread roughly with a fork to seal in the filling. Bake for 25 mins until the topping is crisp and golden.
Nutrition Facts : Calories 341 calories, FatContent 8 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 9 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.4 milligram of sodium
More about "chicken pies recipes"
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
IMPOSSIBLY EASY MINI CHICKEN POT PIES - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 290 per serving
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
INDIVIDUAL CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 380 per serving
- Bake 17 to 20 minutes or until biscuits are golden brown.
INDIVIDUAL CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 380 per serving
- Bake 17 to 20 minutes or until biscuits are golden brown.
HANDHELD CHICKEN POT PIES - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizers, snack
- To make the chicken pot pie filling, melt 2 tablespoons butter over medium heat in a large pot. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. Saute until soft, about 15 minutes. Add the peas and diced chicken to the pot.Add the remaining 4 tablespoons butter to the softened vegetables, and let it melt completely. Add the flour and stir to distribute, then add the chicken stock. Bring the mixture to a boil, then back down to a simmer, and let it bubble for five minutes until it has thickened. Adjust the seasoning if desired, then let this mixture cool to room temperature, then chill completely in the fridge, for at least 3 hours.In the meantime, make the pie crust. Pulse the flour and salt together in a food processor 10 times, to combine. Add the cubed butter and pulse about 20 times until the butter is chopped up into pea-sized pieces. Drizzle in the ice water and pulse until the dough comes together. You want to stop adding water when it looks crumbly, but if you pinch a bit of the dough, it holds together. Dump the dough out onto the counter, bring it together into a flat disk with your fingers, then wrap in plastic. Chill in the fridge for two hours.Once the filling and pie crust are chilled, we’re ready to bake. Preheat the oven to 400ºF.Roll the pie crust out to about 1/8 inch thick, and cut 6-inch wide circles. If you re-roll the scraps, you should be able to get 8 circles total.Place a few spoonfuls of filling into each circle, then enclose by crimping with your fingers. Repeat with the remaining ingredients, then place four pies each on two sheet pans. Cut vent slits into each pie, then brush with egg wash. Bake for 25–30 minutes until golden brown and crusty. Let the pies cool for at least 5 minutes, then enjoy! Note: You can use your own pie crust recipe or store-bought pie crust, if desired.
QUICK ROTISSERIE CHICKEN POT PIES RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
- Serve the chicken and vegetables in bowls and top with pastry.
HOW TO MAKE HOMEMADE CHICKEN POT PIE | CHICKEN POT …
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
- Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
EASY LEFTOVER CHICKEN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY LEFTOVER CHICKEN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY CHICKEN THIGH RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES
From allrecipes.com
MINI CHICKEN POT PIES RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN RECIPES - SERIOUS EATS
From seriouseats.com
MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN POT PIE RECIPES TO SATISFY YOUR COMFORT FOOD ...
From bhg.com
CHICKEN PIE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHICKEN RECIPES - SIMPLE, BAKED, FRIED & MORE | TASTE OF …
From tasteofhome.com
BEST CHICKEN RECIPES FOR FAMILIES - THE COOKIE ROOKIE®
From thecookierookie.com
THE BEST FROZEN CHICKEN POT PIES? - SERIOUS EATS
From seriouseats.com
73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com
DOUBLE-CRUST CHICKEN POT PIES RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN RECIPES | DELIA ONLINE
From deliaonline.com
MINI CHICKEN POT PIES | EASY MINI CHICKEN POT PIES RECIPE
From onelittleproject.com
CHICKEN PIES - WILLOW TREE
From willowtreefarm.com
CHICKEN RECIPES | DELIA ONLINE
From deliaonline.com
MINI CHICKEN POT PIES | EASY MINI CHICKEN POT PIES RECIPE
From onelittleproject.com
CHICKEN PIES - WILLOW TREE
From willowtreefarm.com
THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME
From tasteofhome.com
21+ BEST HEALTHY ROTISSERIE CHICKEN RECIPES — EAT THIS N…
From eatthis.com
10 BEST CHICKEN FRIED CHICKEN BATTER RECIPES - YUMMLY
From yummly.com
16 CHICKEN RECIPES EVERY SOUTHERNER SHOULD KNOW BY HE…
From southernliving.com
24 EASY ROTISSERIE CHICKEN RECIPES - HOW TO USE LEFTOVER ...
From goodhousekeeping.com
EASY INDIVIDUAL CHICKEN POT PIES FOR TWO - BAKING MISCHIEF
From bakingmischief.com
OUR BEST KETO CHICKEN RECIPES ARE ALL HERE!
From ketosummit.com