RANCH OYSTER CRACKERS RECIPE | ALLRECIPES
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 16.2 g, FatContent 7 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 558.2 mg, SugarContent 1 g
ORIGINAL RANCH ROASTED POTATOES | ALLRECIPES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, CarbohydrateContent 36.2 g, FatContent 13.9 g, FiberContent 3.9 g, ProteinContent 4.3 g, SaturatedFatContent 2.2 g, SodiumContent 26.3 mg, SugarContent 2.3 g
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