CAMARONES A LA MEXICANA RECIPES

More about "camarones a la mexicana recipes"

SHRIMP A LA MEXICANA RECIPE - QUERICAVIDA.COM

Shrimp a la Mexicana Recipe - QueRicaVida.com image

Mexican independence day is almost here; why not celebrate with a colorful dish like these shrimp a la mexicana? What makes them Mexican style is that the ingredients represent the colors of the Mexican flag: green (serrano peppers and cilantro), white (onions) and red (tomato). Celebrate a Mexican fiesta with the family and you’ll see why this traditional dish is so popular.

Provided by QUERICAVIDA.COM

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

3 Roma tomatoes, chopped into large pieces
1/2 medium onion, chopped into large pieces
1 serrano pepper
1 garlic clove
2 cups water
2 tablespoons olive oil
1/2 medium onion, finely chopped
1 red bell pepper, finely chopped
1 lb medium size shrimp, peeled and deveined
3 Roma tomatoes, finely chopped
1 serrano pepper, finely chopped (optional)
1 fresh cilantro bunch

Steps:

For the sauce: Blend tomatoes, onions, serrano pepper and garlic until everything is completely processed. Add water and blend a little more until everything is combined.
For the shrimp: Heat the olive oil in a large frying pan on medium-high heat. Sauté the onion and bell pepper for 3-5 minutes or until the onion is translucent. Add shrimp and cook them until they turn pink. Add chopped tomatoes, serrano pepper, the blended mixture and fresh cilantro; season with salt, to taste. Reduce heat as soon as it starts to boil, cover and let cook for 10-12 minutes, until the sauce thickens a little more.
Serve and enjoy!

Nutrition Facts : ServingSize 1 Serving

CAMARONES A LA MEXICANA - LAS PALMAS SAUCES

From laspalmassauces.com

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CAMARONES A LA MEXICANA (RANCHERO STYLE SHRIMP) - MUY ...

From muybuenocookbook.com

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CAMARONES A LA MEXICANA - LA COCINA DE LESLIE

From lacocinadeleslie.com

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ONE PERFECT BITE: CAMARONES A LA MEXICANA

From oneperfectbite.blogspot.com

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CAMARONES A LA MEXICANA RECETA - SHRIMP RECIPE - YOUTUBE

From m.youtube.com

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CAMARONES A LA MEXICANA O RANCHEROS ¦DELICIOSOS Y FÁCILES ...

Jun 27, 2017 · Los Camarones a la Mexicana o Estilo Ranchero, son una de las maneras más fáciles y rápidas de preparar este crustáceos, además de ser realmente deliciosos. Tienen los ingredientes básicos mexicanos como tomate, cebolla y chiles.
From mexicoenmicocina.com

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CAMARONES

Dec 29, 2021 · Camarones a la Mexicana (Ranchero Style Shrimp) – Muy … Feb 25, 2021 · If stir-frying and one-pan meals are your preferred method of weeknight cooking, I hear you! This delicious recipe for Camarones a la Mexicana, also called Shrimp Mexican Style, Ranchero Style, or Mexican Shrimp, is an …
From daynew.net

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CAMARONES A LA MEXICANA - HISPANIC KITCHEN | MEXICAN FOOD ...

Dec 30, 2014 · Dec 30, 2014 - Camarones a la Mexicana - Hispanic Kitchen. 12Jalapeños Shrimp, grilled & chopped Bacon, half a strip/popper Goat Cheese 2Garlic cloves Salt & Pepper 1c chorizo Choice of sauce/marinade, optional Instructions Cut the jalapeños in half lengthwise and remove the seeds.
From pinterest.com

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CAMARONES RANCHEROS + VIDEO - MAMÁ MAGGIE'S KITCHEN

Jun 04, 2019 · This dish is also called “Camarones a la Mexicana, or Mexican-Style Shrimp.” We have a lot of name for things in Mexico, or we make up a name … lol. Everyone has a nickname! To make this Camarones Rancheros Recipe: You start with butter in a skillet. Oil can be used instead of the butter, or a combo of the too. In my humble opinion ...
From inmamamaggieskitchen.com

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CAMARONES A LA MEXICANA RECIPE | YUMMLY | RECIPE | MEXICAN ...

Jun 24, 2019 - Camarones A La Mexicana With Olive Oil, Finely Chopped Onion, Minced Garlic, Roma Tomatoes, Freshly Cracked Black Pepper, Bay Leaf, Dried Thyme, Kosher Salt, Brine, Butter, Shrimp, Chopped Parsley, Pepper
From pinterest.com

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CAMARONES A LA DIABLA - ISABEL EATS {EASY MEXICAN RECIPES}

Sep 26, 2018 · Add the tomatoes, garlic, onion and salt. Puree until completely smooth. Taste and season with more salt, if necessary. If the sauce is too spicy, add more tomatoes. Heat a large saute pan or skillet over medium-high heat. Add olive oil and shrimp. Cook shrimp for 1 minute per side, or until shrimp is light pink.
From isabeleats.com

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CAMARONES

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EATINGCLUB VANCOUVER: SHRIMP A LA MEXICANA (CAMARONES A LA ...

May 07, 2009 · Recipe Shrimp a la Mexicana (with Tomatoes, Serranos and Cilantro) (Camarones a la Plancha)Recipe by Rick Bayless, in Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine Serves 4 Method/Procedure has been paraphrased. Essential Chopped Tomato-Serrano Salsa
From eatingclubvancouver.com

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CAMARONES A LA DIABLA RECIPE (MEXICAN SPICY SHRIMP) - MY ...

Mar 13, 2019 · Put through a strainer to get a smooth liquid. Set aside. Add the remaining half of the onion to a frying pan with the butter and the shrimp and cook over medium heat until the shrimp is cooked through. Add the a la diabla salsa and let cook over medium low heat for about 5 minutes or until heated through.
From mylatinatable.com

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CAMARONES A LA MANTEQUILLA-SPICY BUTTER SHRIMP - LA PIÑA ...

Aug 23, 2020 · In a pot or skillet, preheat 1/2 cup of butter at medium heat until melted. In a small bowl, mix 1 cup mayonnaise with 1 tablespoon of chile piquin salsa. Set aside. Add the seasoned shrimp. Stir as needed until shrimp are pink and opaque. Transfer shrimp to serving bowl. Squeeze in remaining lime juice.
From pinaenlacocina.com

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DEVILED SHRIMP RECIPE | CAMARONES A LA DIABLA | MEXICAN ...

Jan 18, 2013 · Add the remaining 1 Tablespoon of olive oil to the skillet and turn heat to medium-high. Add the sauce and fry stirring constantly to prevent it to stick to the bottom. Simmer for about 10 minutes; if using the white wine add now and also add the thyme. Season with salt. Add the shrimp and cook for 2 more minutes.
From mexicoinmykitchen.com

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RICK BAYLESSSHRIMP A LA MEXICANA - RICK BAYLESS

Jun 21, 2016 · Cook, stirring frequently, until the onion has softened but is not brown, about 5 minutes. Reduce the heat to medium-low. Add the shrimp to the skillet, letting the shrimp cook until they're almost done through, about three minutes. Add a big handful of chopped cilantro and a squeeze of fresh lime juice, then scoop into a warm tortilla.
From rickbayless.com

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CAMARONES A LA DIABLA + VIDEO - MAMÁ MAGGIE'S KITCHEN

Feb 18, 2021 · In a stock pot, add the chiles. Add enough water to cover the chiles, about 2 cups. Bring to a boil. Turn heat off and let the chiles sit in the hot water for 5 minutes or until the chiles are soft. Discard water. To the blender, add reconstituted chiles, tomatoes, chipotle pepper, ¼ onion, garlic, and salt.
From inmamamaggieskitchen.com

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COCTEL DE CAMARONES {MEXICAN SHRIMP COCKTAIL} - LA COCINA ...

Jan 29, 2010 · Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup. Yes, ketchup! (Or catsup!) It's a very easy recipe. No measuring required. Just add as much or as little of the ingredients that you want. Coctel de Camarones (Mexican Shrimp Cocktail) Ingredients: 1 ...
From lacocinadeleslie.com

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CAMARONES A LA CREMA - MEXICAN APPETIZERS AND MORE!

Aug 17, 2019 · Camarones a la Crema (Shrimps in a Cream Sauce) are just well…absolutely delicious! I don’t know exactly what it is about any kind of seafood in a cream sauce that just makes the dish so comforting and delicious. This dish is just that. Comforting and delicious! Enjoy this recipe as a meal or choose to serve as an appetizer.
From mexicanappetizersandmore.com

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