CELERY ROOT SOUP RECIPES
CELERY ROOT SOUP - JAMIE GELLER
In a medium pot, heat olive oil over medium-high heat. Add onions, celery root, and potatoes; sauté until beginning to soften, about 8 to 10 minutes. Add
Provided by Jamie Geller
Total Time 40 minutes
Prep Time 12 minutes
Cook Time 28 minutes
Yield 6 as an appetizer or 2 as an entrée Servings
Number Of Ingredients 8
Steps:
- In a medium pot, heat olive oil over medium-high heat. Add onions, celery root, and potatoes; sauté until beginning to soften, about 8 to 10 minutes. Add salt and garlic powder, and sauté until fragrant, about 2 minutes. Add 2 cups stock and bring to a boil. Reduce to a simmer and cook until celery root and potatoes are softened, about 12 to 16 minutes. Using an immersion blender, blend until smooth, adding extra stock as necessary to reach desired consistency. Divide among 6 small bowls and garnish with a pinch of paprika and a drizzle of olive oil. Serve immediately, or refrigerate until ready to serve and reheat on the stove top. MAKE IT A MEAL: Divide soup between 2 large bowls and serve with seasoned rolls: Take store-bought pizza dough, shape into dinner rolls, and bake according to package directions. Before baking, brush each roll with olive oil and sprinkle with a mixture of poppy seeds, garlic powder, and kosher salt. Tip - Serve this soup in shooters if you’re having a buffet style meal so everyone can have a taste.
CELERY ROOT SOUP WITH CROUTONS RECIPE | ALLRECIPES
Celery soup is one of my favorite soups. This version is very thick; if you like a thinner soup, you can add some milk in the end.
Provided by Leckerschmecker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a simmer, add celery root pieces, and simmer until soft, about 30 minutes. Drain.
- Place celery root in a blender and process until smooth. Transfer puree to a pot, add vegetable broth, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Add cream and cook until hot, but don't boil. Season with salt, pepper, and nutmeg.
- Meanwhile, melt butter in a skillet over medium heat and toast bread cubes until dry and lightly browned, 3 to 5 minutes.
- Ladle soup into bowls and garnish with chopped parsley and croutons.
Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 20.2 g, CholesterolContent 38.3 mg, FatContent 12.3 g, FiberContent 3.2 g, ProteinContent 3.9 g, SaturatedFatContent 7.2 g, SodiumContent 585.1 mg, SugarContent 4.3 g
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CELERY ROOT SOUP - JAMIE GELLER
In a medium pot, heat olive oil over medium-high heat. Add onions, celery root, and potatoes; sauté until beginning to soften, about 8 to 10 minutes. Add
From jamiegeller.com
Total Time 40 minutes
From jamiegeller.com
Total Time 40 minutes
- In a medium pot, heat olive oil over medium-high heat. Add onions, celery root, and potatoes; sauté until beginning to soften, about 8 to 10 minutes. Add salt and garlic powder, and sauté until fragrant, about 2 minutes. Add 2 cups stock and bring to a boil. Reduce to a simmer and cook until celery root and potatoes are softened, about 12 to 16 minutes. Using an immersion blender, blend until smooth, adding extra stock as necessary to reach desired consistency. Divide among 6 small bowls and garnish with a pinch of paprika and a drizzle of olive oil. Serve immediately, or refrigerate until ready to serve and reheat on the stove top. MAKE IT A MEAL: Divide soup between 2 large bowls and serve with seasoned rolls: Take store-bought pizza dough, shape into dinner rolls, and bake according to package directions. Before baking, brush each roll with olive oil and sprinkle with a mixture of poppy seeds, garlic powder, and kosher salt. Tip - Serve this soup in shooters if you’re having a buffet style meal so everyone can have a taste.
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CELERY ROOT SOUP RECIPE | EPICURIOUS
From epicurious.com
Reviews 2
Total Time 10 minutes
Reviews 2
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- To Freeze: Allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.
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CELERY ROOT SOUP RECIPE - CHOWHOUND
Sep 22, 2010 · Add celery root, potatoes, apple, garlic, salt, and a pinch of pepper. Stir to coat vegetables with oil, add water and broth, and bring to a boil. Cover, reduce heat to low, and simmer until vegetables just give way when pierced with a knife, about 20 to 25 minutes. 2 Remove 1 cup of liquid from the saucepan; set aside.
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CELERY ROOT SOUP RECIPE - DAVID LEBOVITZ
Dec 28, 2008 · Cook, with the lid to the pot ajar on top, until the celery root pieces are soft and easily pierced with a paring knife, about forty five minutes. 4. Add white pepper and chile powder, the purée using a hand mixer, or let the soup cool to room temperature and whiz in a blender until smooth.
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CELERY ROOT SOUP WITH GRANNY SMITH APPLES
Oct 21, 2009 · Add the celery root, celery, and onion and sauté for 6 to 10 minutes, stirring often, until soft but not brown. Add the stock and bay leaf, bring to a boil, then reduce the heat and simmer for 30 minutes. Add the Cashew Cream and simmer for an additional 10 minutes.
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CELERY ROOT SOUP (WITH OTHER ROOT VEGGIES) | GIRL HEART FOOD®
Jan 09, 2020 · Celery Root Soup. Heat olive oil in a large pot or Dutch oven over medium heat. Then add leek, carrot, and garlic. Cook, stirring often, for about 5 minutes. Add celery root, potatoes, salt, black pepper, and thyme. Stir. Pour in vegetable broth (I use 6 cups, but use 5 if you want a thicker consistency).
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CREAM OF CELERY AND CELERY ROOT SOUP - RECIPE - FINECOOKING
In a 4-quart pot, melt the butter over medium heat. Add the celery, onion, and a generous pinch of salt. Cook until tender and just beginning to color, 6 to 8 minutes. Add the celery root and stir to coat with the butter. Pour in the chicken broth, and then add the thyme, bay leaf, and 1/2 tsp. salt. Bring to a boil; then reduce the heat and ...
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CELERY ROOT SOUP WITH GRANNY SMITH APPLES
Oct 21, 2009 · Add the celery root, celery, and onion and sauté for 6 to 10 minutes, stirring often, until soft but not brown. Add the stock and bay leaf, bring to a boil, then reduce the heat and simmer for 30 minutes. Add the Cashew Cream and simmer for an additional 10 minutes.
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CELERY ROOT SOUP {CREAM OF CELERIAC} - LAYLITA'S RECIPES
Apr 15, 2008 · Easy and quick recipe for celery root soup or cream of celeriac soup, made with potatoes, vegetable broth, garlic, onions, cumin and dill. Served with trio of toppings including crispy pancetta, smoked salmon and roasted pepper yogurt sauce.
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Nov 20, 2019 · Add the cubed celery root and enough water or stock to cover. Add 2-3 bay leaves and bring the soup to a boil. Reduce heat to medium and cover until the celery root is tender, approximately 10-20 minutes. Blend the soup using a stick blender, regular blender, or food processor. Check for seasoning and adjust with salt if needed.
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CELERY ROOT & POTATO SOUP | COOK FOR YOUR LIFE
Add the potatoes and celery root and cook for a couple of minutes, then add the stock. Bring the soup to a boil, lower heat to a simmer, cover and cook until the vegetables are tender. Purée with an immersion blender or in batches in a blender. Serve garnished with chopped parsley and a dollop yogurt, if desired.
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CELERY ROOT SOUP | GRANOR FARM
Method. In a soup pot, heat a glug of olive or neutral oil over medium heat. Add the onion, garlic, and thyme with a big pinch of salt and sweat until soft. Add the white wine and cook until reduced by half. Add the celery root water and stock then bring to a boil, reduce to a simmer and cook until the celery root is soft.
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CELERY ROOT AND APPLE SOUP RECIPE | EPICURIOUS
Jul 30, 2007 · Add celery root, apples, and onion. Cook until apples and some of celery root are translucent (do not brown), stirring often, about 15 minutes. Add 4 cups broth. Cover and bring to simmer. Reduce ...
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Dec 11, 2015 · Soup: Heat butter and oil over medium heat in a dutch oven or large heavy bottomed pot. Add onion and saute until translucent, 4-5 minutes. Add garlic and saute 2 minutes. Add celery and celery root and cook another 2-3 minutes. Add 4 cups chicken stock, stir well to combine. Season well with salt and white pepper.
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