SACHA SAUCE RECIPES

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SHA CHA CHICKEN | CHINA SICHUAN FOOD



Sha Cha Chicken | China Sichuan Food image

Braised Chicken with Chinese Sha Cha Sauce

Provided by Elaine

Categories     Main Course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 12

2 boneless chicken legs or 1 chicken breast ( , cut into thin slices)
coriander as needed
2 tbsp. cooking oil
1 tsp. soy sauce
1 tsp. cooking wine
2 tsp. cornstarch
2 tsp. water
1/4 red onion
2 green peppers ( , both bell and spicy pepper work fine)
2 garlic cloves ( , minced)
1.5 tbsp. sha cha sauce
1/2 cup stock or water

Steps:

  • Slice chicken and then marinating with soy sauce, cooking wine and water starch. Set aside for around 15 minutes.
  • Heat your cook firstly, then around 2 tablespoons of cooking oil in a non-stick pan or wok. Place chicken in when the oil is warm but not hot. Let the chicken stay for 3-5 seconds and gently stir fry the chicken until the the chicken slices turns pale. Transfer out.
  • Leave some oil in and fry garlic until aromatic. Place sha cha sauce in and add water. Bring everything to a boiling and then place chicken, chili peppers and red onion. Simmer for 1 minute and serve with steamed rice.

Nutrition Facts : ServingSize 2 g, Calories 310 kcal, CarbohydrateContent 8 g, ProteinContent 15 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 79 mg, SodiumContent 324 mg, FiberContent 1 g, SugarContent 2 g

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From bonappetit.com
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Feb 16, 2019 · Sacha sauce (also known as Chinese BBQ Sauce) is a highly umami sauce made mainly with soybean oil, brill fish, dried shrimp, garlic, shallots and chilies. It is used mainly in Asian cuisines and is a very popular sauce that is used frequently in hot pot dipping sauces but also widely used in marinades and grilling meats.
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From cooked.com
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From sachaservedwhat.com
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SHACHA SAUCE | ??? • CHOOCHOO-CA-CHEW
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From choochoocachew.com
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SHASHA SAUCE RECIPE: HOW TO MAKE SHASHA SAUCE RECIPE ...
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From m.recipes.timesofindia.com
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SHASHA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
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From therecipes.info
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From eat.de
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FOOD BY SACHA
Welcome to my food site! My name is Sacha and if I had to say one thing about myself and one thing only, it’s that I love food! I also find cooking the food I love to eat exciting and one of my favourite things to do. After spending most of my time in the last few years cooking, experimenting and eating, I finally decided to create this ...
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Aug 01, 2015 · The secret ingredient here is shacha sauce (???, sha cha jiang). It is a thick paste made from soybean oil, garlic, shallots, chili pepper, brill fish, and dried shrimp. It is commonly used in southern Chinese cuisine as dipping sauce, in stir fried dishes, and on BBQ. The sauce has a deep umami of the sea, with hints of sweet and spicy.
From omnivorescookbook.com
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SACHA SAUCE GOES OUT TO ALL MY UMAMI LOVERS
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From yahoo.com
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From noobcook.com
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VEGETARIAN RECIPES AROUND THE WORLD - SA CHA TOFU WITH ...
1 (14 ounce) package firm tofu or regular tofu, drained and cut into 1/2-inch cubes. In a bowl, combine the sa cha sauce with soy sauce, rice wine, sugar, and salt. Stir until sugar is dissolved. Heat a wok over high heat until hot. Add the broccoli, cauliflower, garlic, and water. Cover the wok and steam until vegetables are tender, about 2-3 ...
From ivu.org
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