HOMEMADE ELEPHANT EARS RECIPES

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ELEPHANT EARS RECIPE - FOOD.COM



Elephant Ears Recipe - Food.com image

This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member.

Total Time 2 hours 20 minutes

Prep Time 2 hours 15 minutes

Cook Time 5 minutes

Yield 16-20 elephant ears

Number Of Ingredients 11

1 1/4 cups milk
1/4-1/2 cup cup butter
1 package active dry yeast
3/4 cup granulated sugar
1/4 cup water (105 to 115 degrees F.)
5 1/2-6 1/2 cups all-purpose flour
1 teaspoon salt
1 dash freshly grated nutmeg
3 large eggs, lightly beaten
vegetable oil (for frying)
confectioners' sugar or cinnamon sugar

Steps:

  • Heat milk with butter until butter melts.
  • Set aside to cool to lukewarm.
  • Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy, about 5 to 10 minutes.
  • In a large bowl, combine milk and yeast mixtures with 2 1/2 cups flour, salt, and nutmeg.
  • Stir until smooth.
  • Cover and let stand until bubbly, 30 minutes.
  • Stir in beaten eggs, then add additional flour to make a soft but not sticky dough.
  • Turn dough onto a floured board and knead until smooth, supple, and elastic, about 8 minutes.
  • Return dough to bowl, cover, and let rise in a warm spot until dough is doubled, about 1 1/2 hours.
  • Punch down and divide into 4 pieces.
  • Divide each piece into 4 or 5 pieces.
  • Put several inches of oil in a large, deep pan such as a chicken fryer or heavy dutch oven.
  • Heat to about 360 degrees F.
  • Work each ball of dough with the hands, shaping into a large disk, about 10 inches long and 6 inches wide.
  • Fry one at a time, turning once, until nicely browned.
  • Drain on paper towels and sprinkle with confectioner's sugar or cinnamon sugar while hot.
  • Serve at once.

Nutrition Facts : Calories 245.2, FatContent 4.9, SaturatedFatContent 2.6, CholesterolContent 45.2, SodiumContent 194.6, CarbohydrateContent 43.3, FiberContent 1.3, SugarContent 9.5, ProteinContent 6.5

ELEPHANT EARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Elephant Ears Recipe: How to Make It - Taste of Home image

"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 15 servings.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
3 tablespoons sugar
1 tablespoon salt
3 tablespoons shortening
4 to 4-1/2 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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